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This page brings together five slow cooker desserts built from a short ingredient list and simple layering. Each one uses the cooker to turn fruit, cake mix, or pie dough into a warm, spoonable sweet.
The recipes here include cookie dough, dump cakes, and a pie-style dessert, with butter, cinnamon, caramel, and white chocolate appearing in different combinations. Several are finished with a brief rest before serving so the layers can settle.
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- 4-Ingredient Slow Cooker Cookie Dough
- 4-Ingredient Slow Cooker Caramel Apple Dump Cake
- 4-Ingredient Slow Cooker Peach Dump Cake
- 5-Ingredient Slow Cooker Cinnamon Apple Pie Dessert
- Slow Cooker 3 Ingredient Pineapple Dump Cake
4-Ingredient Slow Cooker Cookie Dough
Frozen cookie dough sits in the center of a greased slow cooker, then fruit pie filling is poured over and around it. Butter pieces and white chocolate chips go on top, and the dessert cooks on LOW with the lid left closed until the dough is baked through and the filling is warm and soft.
After cooking, the dessert rests briefly before serving, which helps it settle for easier spooning. The method keeps the recipe straightforward: no mixing, just layering the dough, fruit filling, butter, and chips so the slow cooker can do the work.
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4-Ingredient Slow Cooker Caramel Apple Dump Cake
This caramel apple dump cake starts with apple pie filling spread across the bottom of a lightly greased slow cooker. Dry yellow cake mix is sprinkled over the fruit without stirring, then melted butter and caramel sauce are drizzled over the top to help the surface bake into a set, golden layer.
It cooks on High until the filling bubbles at the edges and the top no longer shows raw cake mix. After a short uncovered rest, it is ready to spoon warm, and the suggested finish includes vanilla ice cream, whipped cream, or extra caramel sauce.
Get the full 4-Ingredient Slow Cooker Caramel Apple Dump Cake recipe
4-Ingredient Slow Cooker Peach Dump Cake
Peaches and their syrup or juice form the base of this dump cake, with dry yellow cake mix layered over the fruit and cinnamon sprinkled on top. Melted butter is then drizzled across the surface, or thin slices are arranged with as few gaps as possible, so the topping can bake evenly in the slow cooker.
The dessert cooks on low or high until the topping is set and the filling bubbles around the edges. A short rest follows before serving, giving the peach layer time to settle and making it easier to scoop warm from the crock.
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5-Ingredient Slow Cooker Cinnamon Apple Pie Dessert
A raw frozen deep-dish pie crust lines the bottom of the slow cooker for this cinnamon apple pie dessert. Apple pie filling is spooned into the crust, then brown sugar, cinnamon, and small pieces of butter are scattered over the top to build a soft, pie-like filling while the crust cooks around the edges.
The dessert cooks on High until the filling bubbles and the crust is cooked through where it can be seen at the edges. After a brief rest, it can be spooned into bowls and served warm, with vanilla ice cream or whipped topping if desired.
Get the full 5-Ingredient Slow Cooker Cinnamon Apple Pie Dessert recipe
Slow Cooker 3 Ingredient Pineapple Dump Cake
Crushed pineapple with its juice goes straight into the slow cooker before dry yellow cake mix is sprinkled over the top. Melted butter is then drizzled across as much of the surface as possible, creating a simple fruit-and-cake dessert that bakes in place without any stirring.
It cooks on high until the top turns golden and the edges become bubbly. Once the heat is turned off, the dessert cools slightly before serving, keeping the preparation focused on easy layering and a brief finish in the crock.
Get the full Slow Cooker 3 Ingredient Pineapple Dump Cake recipe
