This page brings together five shrimp dishes that range from creamy soup to crisp baked and fried preparations.
Each recipe uses a distinct method, from foil packets and casseroles to skillet scampi and saucy fried shrimp.
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- Crab and Shrimp Seafood Bisque
- Cajun Shrimp in Foil
- Crispy Shrimp Casserole
- Dynamite Shrimp
- Famous Red Lobster Shrimp Scampi
Crab and Shrimp Seafood Bisque
Crab and Shrimp Seafood Bisque starts with olive oil, onion, celery, carrot, and garlic cooked until softened, then tomato paste, paprika, and optional cayenne are stirred in before flour is added. Broth is poured in gradually to avoid lumps, and the soup is simmered, pureed until smooth, and finished with heavy cream for a thick, silky base.
Cooked crab meat and bite-sized shrimp are added near the end so the seafood warms through without overcooking. An optional splash of sherry can be stirred in before serving, and the bisque is ladled into bowls with fresh herbs like parsley or chives on top.
Get the full Crab and Shrimp Seafood Bisque recipe
Cajun Shrimp in Foil
Cajun Shrimp in Foil combines shrimp seasoned with Cajun spice, salt, and pepper with sliced andouille sausage, chopped zucchini, red bell pepper, and corn. The ingredients are divided among large foil sheets, then topped with parsley and optional basil before olive oil and white wine or broth are drizzled over the packets.
The foil is folded and sealed tightly so steam can circulate, then the packets are baked or grilled until the shrimp turn pink and the vegetables become tender. Opening the packets carefully is important because of the hot steam, and the finished dish can be served with bread, rice, or salad.
Get the full Cajun Shrimp in Foil recipe
Crispy Shrimp Casserole
Crispy Shrimp Casserole coats jumbo shrimp in a mixture of mayonnaise, Old Bay seasoning, minced garlic, and black pepper, then folds in grated mozzarella and Parmesan. The shrimp mixture goes into a greased baking dish, where it is topped with panko breadcrumbs mixed with melted butter for a crisp finish.
The casserole is baked until the shrimp are just cooked through and the topping turns golden and crisp. A brief broil can deepen the crust even more, and chopped parsley can be added at the end for a simple garnish.
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Dynamite Shrimp
Dynamite Shrimp uses a three-part coating: flour mixed with cornstarch and seasonings, a buttermilk-and-egg dip, and panko breadcrumbs. The shrimp can be dredged, dipped, and coated once, or repeated for an extra-crispy shell before frying.
The shrimp are fried in neutral oil over medium-high heat until golden and crisp, then drained on paper towels. A sauce of mayonnaise, sweet chili sauce, and sriracha is whisked together and tossed with the warm shrimp, which are finished with scallions and sesame seeds.
Get the full Dynamite Shrimp recipe
Famous Red Lobster Shrimp Scampi
Famous Red Lobster Shrimp Scampi begins by searing shrimp in olive oil until pink and opaque, then setting them aside while garlic is sautéed in the same skillet. White wine or chicken broth is added with lemon juice and reduced by half, building a bright sauce for the dish.
Butter is stirred into the reduced liquid along with Italian seasoning, then the shrimp are returned to the skillet and tossed in the sauce. Salt and pepper finish the flavor, and the dish is garnished with chopped parsley and grated Parmesan cheese before serving.
