This page gathers five potato recipes that range from baked casseroles to a hearty soup and a slow cooker vegetable dish. Each one uses potatoes in a different way, from creamy layers to simple simmering and gentle braising.
The recipes below show how potatoes can be combined with cheese, sausage, ranch dressing, cabbage, or a slow-cooked sauce for distinct results. Together they offer several practical methods for turning potatoes into a main dish or a substantial side.
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- Cheesy Potato Casserole
- 4-Ingredient Slow Cooker Potato Casserole
- Creamy Italian Sausage and Potato Soup
- Creamy Ranch Potato Casserole
- Four-Ingredient Slow Cooker Cabbage and Potato Boil
Cheesy Potato Casserole
Cheesy Potato Casserole starts with russet potatoes boiled until firm but just tender, then folded into a rich skillet sauce made with butter, onion, garlic, flour, chicken broth, half and half, and sour cream. Sharp cheddar and sliced green onions are mixed in before the casserole is transferred to a greased baking dish.
The dish is baked at 350°F until bubbly and golden, then rested briefly before serving. That final bake gives the potatoes a creamy, set texture while the cheese melts through the casserole and the top turns lightly browned.
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4-Ingredient Slow Cooker Potato Casserole
This slow cooker potato casserole uses sliced Superior potatoes coated in a mixture of condensed cream of chicken soup, sour cream, and most of the shredded cheddar. The potatoes are folded gently so each slice is covered, then spread into an evenly greased slow cooker.
After cooking on low until the potatoes are tender and the edges are hot and bubbling, the remaining cheese is sprinkled over the top. A short finishing cook melts it into a golden layer, giving the casserole a creamy center with a cheesy surface.
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Creamy Italian Sausage and Potato Soup
Creamy Italian Sausage and Potato Soup begins by browning and crumbling mild Italian sausage in a large pot, then combining it with diced russet potatoes and chicken stock. Some of the cooked potatoes are removed, mashed, and returned to the pot to thicken the soup naturally.
Kale or spinach and heavy cream are stirred in near the end, then cooked just until the greens are tender. The finished bowl is served with parmesan, cracked pepper, and a drizzle of olive oil, which adds a simple, savory finish.
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Creamy Ranch Potato Casserole
Creamy Ranch Potato Casserole pairs boiled cubed russet potatoes with sour cream, ranch dressing, shredded cheddar, green onions, and crumbled bacon. Once the potatoes are tender, they are folded into the creamy mixture so the flavor coats every piece before baking.
The mixture goes into a greased baking dish and is topped with melted butter, with crushed cornflakes or breadcrumbs added if extra crunch is desired. Baking at 350°F until golden and bubbly creates a casserole with a creamy interior and a browned top.
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Four-Ingredient Slow Cooker Cabbage and Potato Boil
Four-Ingredient Slow Cooker Cabbage and Potato Boil keeps the preparation simple by layering whole small gold potatoes in the slow cooker and nesting cabbage wedges around them. Broth is poured over the vegetables, and butter pieces are dotted over the top before cooking begins.
The dish cooks slowly until the potatoes are fully tender and the cabbage turns silky and translucent. Before serving, the broth can be adjusted with salt, black pepper, or a splash of cider vinegar, and the vegetables are ladled with the hot broth.
Get the full Four-Ingredient Slow Cooker Cabbage and Potato Boil recipe
