This first page brings together five blueberry desserts in different styles, from sheet cake to cobbler.
Each recipe uses blueberries in a distinct way, with simple methods that range from folding fruit into batter to layering it under a biscuit-like topping.
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- Bea’s Blueberry Sheet Cake
- 5-Ingredient Blueberry Cheesecake Rolls
- Blue Ribbon Blueberry Coffee Cake
- Blueberry Cheesecake Rolls
- Blueberry Cobbler
Bea’s Blueberry Sheet Cake
Bea’s Blueberry Sheet Cake is a 9×13-inch cake with lemon zest, fresh blueberries, and a cream cheese frosting flavored with blueberry jam. The batter begins with creaming butter and sugar, then adding eggs, vanilla, buttermilk, lemon juice, and the dry ingredients before the berries are tossed with flour and folded in gently.
The cake bakes until the center tests clean and the edges start pulling away from the pan, then it must cool fully before frosting. The frosting is made by beating butter with cream cheese and blueberry jam, then adding powdered sugar and vanilla until light and fluffy.
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5-Ingredient Blueberry Cheesecake Rolls
5-Ingredient Blueberry Cheesecake Rolls pair crescent roll dough with a quick cream cheese filling and fresh blueberries. The filling is stirred smooth from softened cream cheese, vanilla, and powdered sugar, then spread on the wider end of each crescent triangle before the berries are added.
Each triangle is rolled from the wide end toward the point so the filling stays enclosed, then baked on a parchment-lined sheet until golden brown. They are meant to be served warm, with powdered sugar added if desired for a simple finish.
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Blue Ribbon Blueberry Coffee Cake
Blue Ribbon Blueberry Coffee Cake starts with beaten egg and sugar, then alternates dry ingredients and milk before melted butter and fresh blueberries are folded in. The batter is spread into a greased and floured 8-inch square pan and topped with sugar before being chilled overnight.
After resting, the batter sits at room temperature while the oven heats, then bakes until the top springs back lightly when touched. A brush of melted butter goes over the hot cake before it cools and is sliced.
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Blueberry Cheesecake Rolls
Blueberry Cheesecake Rolls use crescent dough, cream cheese, sugar, vanilla, and blueberry preserves for a filled pastry-style dessert. A thin layer of the cream cheese mixture is spread over each triangle, then a teaspoon of preserves is added before rolling from the wide end to the tip.
The rolls bake on a parchment-lined sheet until golden brown and are cooled slightly before glazing. The glaze is whisked from powdered sugar and milk, then drizzled over the warm rolls, with fresh blueberries used as an optional garnish.
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Blueberry Cobbler
Blueberry Cobbler layers a blueberry filling under a soft topping made from flour, sugar, baking powder, salt, cold butter, and half and half. The fruit mixture is tossed with flour, sugar, and lemon zest, then transferred to a square baking dish before spoonfuls of dough are dropped over the top.
The topping is made by cutting cold butter into the dry ingredients until crumbly, then stirring in half and half just until moistened. After baking, the cobbler cools briefly so the juices thicken, and it can be served warm with powdered sugar or vanilla ice cream.
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