These seasoned oyster crackers are the snack that disappears first at every party. Little crackers are tossed in butter, ranch seasoning, dill and garlic, then baked low until crisp. Five minutes of work makes a big bowl.
Why You’ll Love It
- Five minutes of work.
- Big batch.
- Salty and crunchy.
What You Need
- 1 bag (16 oz) oyster crackers
- 1/2 cup butter (melted)
- 1 packet (1 oz) ranch seasoning mix
- 1 tsp dried dill
- 1/2 tsp garlic powder
How to Make Ranch Oyster Crackers
- Heat the oven to 250°F.
- Whisk the butter, ranch, dill and garlic.
- Pour over the crackers in a big bowl and toss well.
- Spread on a baking sheet.
- Bake 15 to 20 minutes, stirring once.
- Cool completely.
Tips
- Low heat keeps them from burning.
- Cool fully before storing so they stay crisp.
- Add a pinch of red pepper flakes for heat.
Serving and Storing
Keeps 2 weeks in a sealed container.
Frequently Asked Questions
Can I use oil?
Yes, 1/2 cup vegetable oil.
Do I have to bake them?
No, but baking makes them crunchier.
Good in soup?
Yes, great on chili.
Ranch Oyster Crackers
Oyster crackers tossed in ranch seasoning, dill and butter and baked until crisp. The salty snack everyone grabs by the handful.
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Ingredients
- 1 bag (16 oz) oyster crackers
- 1/2 cup butter melted
- 1 packet (1 oz) ranch seasoning mix
- 1 tsp dried dill
- 1/2 tsp garlic powder
Instructions
- Heat the oven to 250°F.
- Whisk the butter, ranch, dill and garlic.
- Pour over the crackers in a big bowl and toss well.
- Spread on a baking sheet.
- Bake 15 to 20 minutes, stirring once.
- Cool completely.
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