Oreo truffles are always the first thing gone at a party, and dressing them up as snowmen makes them even more fun. Crushed Oreos and cream cheese are rolled into balls, stacked two high, dipped in white chocolate, and finished with candy eyes, an orange nose and pretzel arms. No oven, and the kids love decorating them.
Why You’ll Love It
- No baking.
- Three main ingredients.
- Adorable on a Christmas tray.
What You Need
- 1 package (14 oz) chocolate sandwich cookies (finely crushed)
- 6 oz cream cheese (softened)
- 24 oz white chocolate melting wafers
- mini chocolate chips (for eyes and buttons)
- orange sprinkles or candy (for noses)
- small pretzel sticks (for arms)
How to Make Oreo Truffle Snowmen
- Mix the cookie crumbs and cream cheese until a firm dough forms.
- Roll half into 1-inch balls and half into 3/4-inch balls. Freeze 20 minutes.
- Melt the white chocolate.
- Dip a big ball, set it on parchment, then dip a small ball and set it on top.
- Add mini chips for eyes and buttons and an orange sprinkle nose before the chocolate sets.
- Push pretzel pieces into the sides for arms. Chill until firm.
Tips
- Keep the balls very cold so they don’t fall apart in the chocolate.
- A toothpick helps place the faces.
- Use a drop of melted chocolate as glue.
Serving and Storing
Keep in the fridge for up to 1 week.
Frequently Asked Questions
Can I make plain truffles?
Yes, just dip single balls.
Can I freeze them?
Yes, for up to 2 months.
Can I use dark cookies?
Any sandwich cookie works.
Oreo Truffle Snowmen
Creamy Oreo and cream cheese truffles stacked into little snowmen, coated in white chocolate with candy faces and pretzel arms.
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Ingredients
- 1 package (14 oz) chocolate sandwich cookies finely crushed
- 6 oz cream cheese softened
- 24 oz white chocolate melting wafers
- mini chocolate chips for eyes and buttons
- orange sprinkles or candy for noses
- small pretzel sticks for arms
Instructions
- Mix the cookie crumbs and cream cheese until a firm dough forms.
- Roll half into 1-inch balls and half into 3/4-inch balls. Freeze 20 minutes.
- Melt the white chocolate.
- Dip a big ball, set it on parchment, then dip a small ball and set it on top.
- Add mini chips for eyes and buttons and an orange sprinkle nose before the chocolate sets.
- Push pretzel pieces into the sides for arms. Chill until firm.
Notes
Freezing and setting time is not included.
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