Irresistibly soft and sweet, these Ooey Gooey Bars have a rich cream cheese filling over a buttery yellow cake crust. Perfect for dessert or a sweet snack!
Why You’ll Love It
- Simple pantry ingredients.
- Family favorite for years.
- Easy to make ahead.
What You Need
- 1 box yellow cake mix (dry, not prepared)
- 1 stick butter (melted (1/2 cup))
- 1 egg
- 8 oz cream cheese (softened)
- 2 eggs (beaten)
- 3 1/2 cups powdered sugar
How to Make Ooey Gooey Bars
- Preheat your oven to 350°F (175°C) for even baking.
- In a medium bowl, combine 1 box of yellow cake mix, 1 stick of melted butter, and 1 egg. Mix until well combined. The dough will be thick and sticky.
- Grease a 9×13 inch baking dish with butter or non-stick spray.
- Gently press the dough into an even layer in the baking pan. Firmly pack it to create a solid base.
- In a large bowl, beat 8 oz of softened cream cheese until smooth and creamy, about 1-2 minutes.
- Add 2 beaten eggs to the cream cheese, whisking until well mixed and smooth.
- Gradually add 3 1/2 cups of powdered sugar, whisking until the filling is thick and creamy.
- Pour the cream cheese filling over the crust, using a spatula to spread it evenly.
- Bake for 25-30 minutes, until the top is lightly golden and the center reaches 160°F on a food thermometer. The center may still jiggle slightly and will set as it cools.
- Remove from the oven and let cool on a wire rack for 1-2 hours to allow the filling to set.
- After cooling, cut into squares or rectangles with a sharp knife. Serve, and refrigerate any leftovers.
Tips
- Read the whole recipe once before you start.
- Let it rest a few minutes before serving so it sets.
- Leftovers reheat well the next day.
Serving and Storing
Keep leftovers covered in the fridge up to 3 days. Reheat gently.
Frequently Asked Questions
Can I make it ahead?
Yes, assemble earlier in the day and cook when ready.
Can I freeze it?
Most of it freezes well for up to 2 months.
Ooey Gooey Bars
Irresistibly soft and sweet, these Ooey Gooey Bars have a rich cream cheese filling over a buttery yellow cake crust. Perfect for dessert or a sweet snack!
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Ingredients
- 1 box yellow cake mix (dry, not prepared)
- 1 stick butter (melted (1/2 cup))
- 1 egg
- 8 oz cream cheese (softened)
- 2 eggs (beaten)
- 3 1/2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) for even baking.
- In a medium bowl, combine 1 box of yellow cake mix, 1 stick of melted butter, and 1 egg. Mix until well combined. The dough will be thick and sticky.
- Grease a 9x13 inch baking dish with butter or non-stick spray.
- Gently press the dough into an even layer in the baking pan. Firmly pack it to create a solid base.
- In a large bowl, beat 8 oz of softened cream cheese until smooth and creamy, about 1-2 minutes.
- Add 2 beaten eggs to the cream cheese, whisking until well mixed and smooth.
- Gradually add 3 1/2 cups of powdered sugar, whisking until the filling is thick and creamy.
- Pour the cream cheese filling over the crust, using a spatula to spread it evenly.
- Bake for 25-30 minutes, until the top is lightly golden and the center reaches 160°F on a food thermometer. The center may still jiggle slightly and will set as it cools.
- Remove from the oven and let cool on a wire rack for 1-2 hours to allow the filling to set.
- After cooling, cut into squares or rectangles with a sharp knife. Serve, and refrigerate any leftovers.
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