After a pot of chili, my slow cooker had a brown baked-on ring that wouldn’t budge. I scrubbed until my arm hurt. My friend told me to let the slow cooker clean itself.
The Easy Way
- Fill the crock with warm water up past the burnt line.
- Add a few spoonfuls of baking soda and a squirt of dish soap.
- Put the lid on and set it to low for a couple of hours.
- Let it cool, then wipe. The stuck food loosens and wipes away.
For Stubborn Spots
Make a paste of baking soda and a little water, spread it on the spot, let it sit, then wipe with a soft sponge.
What to Avoid
- Don’t use steel wool or harsh scrubbers. They can scratch the glaze.
- Don’t pour cold water into a hot crock. A sudden temperature change can crack it.
- Never put the heating base in water. Only the removable crock gets washed.
Keep It Easy Next Time
- Use a slow cooker liner or a light coat of cooking spray.
- Soak the crock right after serving.
Frequently Asked Questions
Is the crock dishwasher safe?
Many are. Check your maker’s instructions.
Does vinegar help?
Some people add a splash for hard-water spots.
Let warm water and baking soda do the hard work.
