PayDay is the candy bar for people who love salty and sweet. A chewy peanut butter caramel center is packed with salted peanuts on both sides. The homemade version takes four ingredients and no oven: peanut butter chips, butter, marshmallow creme and lots of peanuts. Press, chill and cut.
Why You’ll Love It
- Four ingredients.
- No oven.
- Salty and sweet.
What You Need
- 4 cups salted dry roasted peanuts (divided)
- 1 bag (10 oz) peanut butter chips
- 3 tbsp butter
- 1 can (14 oz) sweetened condensed milk
- 2 cups mini marshmallows
How to Make Homemade PayDay Bars
- Line a 9×13-inch pan with foil and spread half the peanuts in the bottom.
- Melt the peanut butter chips and butter over low heat.
- Stir in the condensed milk and marshmallows until melted and smooth.
- Pour over the peanuts and spread even.
- Sprinkle the remaining peanuts on top and press them in.
- Chill 2 hours, then cut into bars.
Tips
- Press the top peanuts in firmly so they stay.
- Use salted peanuts for the real PayDay taste.
- Cut with a sharp knife wiped between cuts.
Serving and Storing
Keep covered at room temperature up to a week.
Frequently Asked Questions
Does it taste like PayDay?
Yes, salty peanuts and a chewy peanut butter center.
How many bars?
About 24.
Can I freeze them?
Yes, up to two months.

Homemade PayDay Bars
Salty peanuts held together with a chewy peanut butter marshmallow center. These no-bake PayDay bars taste like the candy bar.
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Ingredients
- 4 cups salted dry roasted peanuts divided
- 1 bag (10 oz) peanut butter chips
- 3 tbsp butter
- 1 can (14 oz) sweetened condensed milk
- 2 cups mini marshmallows
Instructions
- Line a 9x13-inch pan with foil and spread half the peanuts in the bottom.
- Melt the peanut butter chips and butter over low heat.
- Stir in the condensed milk and marshmallows until melted and smooth.
- Pour over the peanuts and spread even.
- Sprinkle the remaining peanuts on top and press them in.
- Chill 2 hours, then cut into bars.
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