Little smokies are already a party favorite. Here they go in the slow cooker with a jar of cheese sauce, a splash of beer and some spicy mustard. The sauce turns smooth and tangy, and you can keep it on warm all afternoon. Set out toothpicks and a stack of pretzels for dipping.
Tips
- Any mild beer works. Use chicken broth instead if you’d rather skip the beer.
- Stir once or twice while it heats so the cheese doesn’t stick at the edges.
- Keep it on WARM once it’s hot for serving.
Storing
Refrigerate leftovers within 2 hours for up to 3 days. Reheat gently, stirring, until hot.
Slow Cooker Beer Cheese Smokies
Little smokies in a creamy beer cheese sauce, made in the slow cooker.
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Ingredients
- 28 oz little smoked sausages 2 packages
- 1 jar cheese sauce 15 oz
- 1/2 cup beer mild lager, or chicken broth
- 2 tsp spicy brown mustard
Instructions
- Put the little smokies in a slow cooker.
- Stir together the cheese sauce, beer and mustard and pour over the sausages.
- Cover and cook on LOW 2 to 3 hours, stirring once, until hot and bubbly.
- Switch to WARM and serve with toothpicks and pretzels.
Notes
Keep on WARM for serving up to 2 hours. Refrigerate leftovers up to 3 days.
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