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Beer cheese little smokies in a slow cooker

Slow Cooker Beer Cheese Smokies

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Little smokies in a creamy beer cheese sauce, made in the slow cooker.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Appetizer
Cuisine American
Servings 10 servings

Ingredients
  

  • 28 oz little smoked sausages 2 packages
  • 1 jar cheese sauce 15 oz
  • 1/2 cup beer mild lager, or chicken broth
  • 2 tsp spicy brown mustard

Instructions
 

  • Put the little smokies in a slow cooker.
  • Stir together the cheese sauce, beer and mustard and pour over the sausages.
  • Cover and cook on LOW 2 to 3 hours, stirring once, until hot and bubbly.
  • Switch to WARM and serve with toothpicks and pretzels.

Notes

Keep on WARM for serving up to 2 hours. Refrigerate leftovers up to 3 days.

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Keyword beer cheese smokies, crockpot appetizer, little smokies