Thawed Shrimp Left Pink Liquid in the Bowl? Here’s What It Is
Frozen shrimp often leave a pinkish liquid as they thaw. It’s not blood. Here’s what it is, when it’s fine, and the signs that shrimp have gone bad.
Why Some Cooks Add Baking Soda to Boiling Eggs (And What It Actually Does)
A spoonful of baking soda in the egg pot is an old trick for easier peeling. Here’s how it works, how much to use, and the method that peels best of all.
How Long Does Leftover Turkey Really Last in the Fridge?
After the holiday meal, how many days do you have to eat the turkey? Here’s the safe answer, how to store it right, and how long it keeps in the freezer.
Ground Beef Gray Inside but Red Outside? Here’s What It Really Means
You open a package of ground beef and the middle is gray. Did the store sell you old meat? Usually not. Here’s why it happens and how to tell when beef really has gone bad.
Jack-o’-Lantern Stuffed Peppers (Fun Halloween Dinner)
Orange bell peppers carved with little jack-o’-lantern faces and stuffed with a cheesy beef and rice filling. A classic stuffed pepper supper the whole family will want to eat on Halloween.
Pumpkin Snickerdoodles (Soft and Chewy)
Soft, chewy snickerdoodles made with pumpkin and warm spices, rolled in cinnamon sugar. The classic cookie dressed up for fall.
Monster Cookie Bars (Peanut Butter, Oats and Candy)
Chewy peanut butter oatmeal bars loaded with chocolate chips and candy-coated chocolates, baked in one pan. A Halloween bake sale favorite.
Spiderweb Taco Dip (Easy 7-Layer Halloween Dip)
A classic layered taco dip with refried beans, seasoned sour cream, salsa, cheese and toppings, finished with a sour cream spiderweb and an olive spider. Ready in 15 minutes.
Slow Cooker Caramel Apple Dump Cake (5 Ingredients)
Apple pie filling, a box of yellow cake mix, butter, cinnamon and caramel sauce, layered in the slow cooker. A warm, gooey fall dessert with almost no work.
Crockpot Pumpkin Chili (Hearty Beef and Bean Fall Chili)
A thick, hearty beef and bean chili with a can of pumpkin stirred in for extra body and a little fall sweetness. You won’t taste pumpkin pie, just a richer, cozier chili.