Andes Mint Fudge (Easy 4-Ingredient Fudge)

Andes mint fudge tastes like the little green-and-chocolate mints in a fudge square. A layer of chocolate fudge, a layer of mint green fudge, and chopped Andes mints on top. It uses sweetened condensed milk, so there’s no thermometer and no fuss. It’s the prettiest fudge on the Christmas tray.

Why You’ll Love It

• Four ingredients.
• No thermometer.
• Two pretty layers.

What You Need

• 2 cups semi-sweet chocolate chips
• 2 cans (14 oz each) sweetened condensed milk (divided)
• 2 cups white chocolate chips
• 1 tsp peppermint extract
• green food coloring (a few drops)
• 1 package (4.67 oz) Andes mints (chopped)

How to Make Andes Mint Fudge

1. Line an 8×8-inch pan with foil.
2. Melt the chocolate chips with 1 can of condensed milk and spread in the pan.
3. Melt the white chocolate with the second can, then stir in the peppermint extract and green coloring.
4. Spread the mint layer over the chocolate layer.
5. Sprinkle the chopped Andes mints on top and press gently.
6. Chill 2 hours and cut into squares.

Tips

• Let the first layer cool 10 minutes before adding the mint layer.
• Go easy on the peppermint; a little goes far.
• Cut with a hot knife for clean edges.

Serving and Storing

Keep in the fridge up to two weeks.

Frequently Asked Questions

Do I need a thermometer?

No, the condensed milk makes it foolproof.

How many pieces?

About 36 squares.

Can I freeze it?

Yes, up to three months.

Andes Mint Fudge

No ratings yet

Smooth chocolate fudge with a cool green mint layer and chopped Andes mints on top. Four ingredients and no candy thermometer.

Print Recipe Pin Recipe

Want This Recipe Later?

We'll send this recipe straight to your inbox.

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine American

Servings 36 servings

Ingredients

  

1x2x3x

• 2 cups semi-sweet chocolate chips
• 2 cans (14 oz each) sweetened condensed milk divided
• 2 cups white chocolate chips
• 1 tsp peppermint extract
• green food coloring a few drops
• 1 package (4.67 oz) Andes mints chopped

Instructions

 

• Line an 8x8-inch pan with foil.
• Melt the chocolate chips with 1 can of condensed milk and spread in the pan.
• Melt the white chocolate with the second can, then stir in the peppermint extract and green coloring.
• Spread the mint layer over the chocolate layer.
• Sprinkle the chopped Andes mints on top and press gently.
• Chill 2 hours and cut into squares.

Made this recipe? Tap a star to rate it.

No ratings yet

Keyword andes mint fudge, christmas fudge, mint chocolate fudge