Slow Cooker Pepper Steak with Mushrooms — The Supper Hall Classic That Never FadesDF
Back when our little community hall still smelled of strong coffee and fresh floor wax, potluck suppers were the highlight of our month. Everyone had that dish they were known for — Mrs. Voss brought her mile-high lemon meringue pie, old Mr. Danner made his fiery baked beans, and if you were lucky, you’d find my mother’s pepper steak with mushrooms bubbling away in a battered Crock-Pot near the coat rack. Try our Garlic Butter Steak Bites & Creamy Parmesan Shells next. Those suppers weren’t fancy, but they were everything. A place to catch up, share news, swap recipes scrawled …










