This page gathers five slow cooker chicken dishes built around easy layering, simmering, and finishing steps. The recipes range from gravy-based chicken to pasta and noodle meals, with one browned-butter chicken dish among them.
Each recipe uses the slow cooker to turn chicken tender, then finishes with a sauce, cheese, or noodles as needed. Several call for stirring, shredding, or adding pasta near the end so the texture stays right.
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- Slow Cooker 4-Ingredient Country Gravy Chicken
- 5-Ingredient Slow Cooker Chicken Parmesan Penne
- Slow Cooker 5-Ingredient Chicken and Macaroni
- Slow Cooker Amish Brown Butter Chicken
- Slow Cooker Amish Garlic Butter Chicken Noodles
Slow Cooker 4-Ingredient Country Gravy Chicken
This country gravy chicken keeps the ingredient list short while making a rich, spoonable sauce. The chicken goes into a lightly sprayed slow cooker, then a whisked mixture of country gravy mix, cream of chicken soup, and water is poured over it so the meat is covered as much as possible.
After cooking, the chicken is shredded or broken into large pieces directly in the slow cooker and stirred back into the gravy. If the sauce turns too thick, a splash more water can be added before serving warm with plenty of gravy spooned over the top.
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5-Ingredient Slow Cooker Chicken Parmesan Penne
This chicken Parmesan penne starts with chicken breasts covered in marinara and seasoned with Italian seasoning, with no water added. The slow cooker handles the chicken until it is tender enough to shred easily, creating a saucy base for the pasta and cheese.
Near the end, the cooked penne is drained and tossed into the slow cooker with the shredded chicken. One cup of Parmesan melts into the sauce for a creamy texture, then the remaining cheese goes on top and the dish rests on WARM briefly until it melts.
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Slow Cooker 5-Ingredient Chicken and Macaroni
This chicken and macaroni dish combines raw chicken, dry elbow macaroni, cream of chicken soup, chicken broth, and salt in the slow cooker. The pasta is added beside the chicken and the soup mixture is poured over everything so most of the macaroni is covered before cooking begins.
Once the chicken is cooked through and the macaroni is tender, the chicken is shredded right in the slow cooker and stirred into the creamy sauce. If the mixture is thicker than desired, extra broth or water can be added a little at a time, then the dish sits briefly on WARM or LOW before serving.
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Slow Cooker Amish Brown Butter Chicken
This Amish-style chicken uses bone-in, skin-on thighs with browned butter, dry onion soup mix, and chicken broth. The butter is first browned in a light-colored skillet until it smells nutty and the milk solids turn deep golden, which adds a more developed flavor before it goes into the slow cooker.
The chicken thighs are arranged in the cooker, sprinkled with the soup mix, and topped with broth and browned butter before cooking until very tender. For a richer finish, the cooking liquid can be reduced on the stove and thickened with a cornstarch slurry, then spooned over the chicken.
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Slow Cooker Amish Garlic Butter Chicken Noodles
This garlic butter chicken noodle recipe cooks diced chicken in broth and melted butter flavored with minced garlic. The chicken starts in an even layer, and the garlic butter is poured over it before the broth is added so the pieces cook in a rich liquid.
After the chicken is tender, uncooked wide egg noodles are stirred in and pressed below the surface of the liquid. The slow cooker stays covered until the noodles are tender but not mushy, and the mixture is stirred well at the end so it turns creamy, thick, and glossy.
Get the full Slow Cooker Amish Garlic Butter Chicken Noodles recipe
