This page brings together five pudding recipes with a mix of sweet, savory, and fruit-forward directions. They include slow cooker desserts, a baked peach pudding, and a fried biscuit version filled with vanilla pudding.
The methods vary from stirring everything into a crock to layering bread, cheese, or fruit in a baking dish, then finishing with simple toppings or sauces. Each recipe uses its own texture and serving style to make pudding feel different from dish to dish.
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- Slow Cooker Bananas Foster Pudding
- Slow Cooker Cinnamon Raisin Rice Pudding
- Slow Cooker Savory Bread Pudding with Sausage and Cheese
- Tennessee Peach Pudding
- Vanilla Pudding Poppers
Slow Cooker Bananas Foster Pudding
Slow Cooker Bananas Foster Pudding combines sliced ripe bananas with brown sugar, melted butter, vanilla, and cinnamon for a warm, syrupy dessert. The slow cooker is greased first, then the banana mixture is spread in evenly so it cooks into a soft, coated pudding that can be served warm in bowls.
The method keeps the process simple: stir the ingredients until the bananas are well coated, transfer them to the crock, and cook on low until the sauce turns thick and syrupy. A gentle stir at the end helps coat the bananas again before serving, and toppings can be added or skipped.
Get the full Slow Cooker Bananas Foster Pudding recipe
Slow Cooker Cinnamon Raisin Rice Pudding
Slow Cooker Cinnamon Raisin Rice Pudding starts with uncooked short-grain rice spread across the bottom of the slow cooker, with the rice left unrinsed for the pudding base. A milk mixture with sugar, cinnamon, vanilla, raisins, and optional salt is whisked together and poured over the rice so everything cooks into a creamy dessert.
The pudding is cooked on low until the rice is very tender and the mixture has thickened, then stirred well to smooth it out. If it turns thicker than wanted, a splash of extra milk can loosen it, and the slow cooker can be set to warm before serving with extra cinnamon if desired.
Get the full Slow Cooker Cinnamon Raisin Rice Pudding recipe
Slow Cooker Savory Bread Pudding with Sausage and Cheese
Slow Cooker Savory Bread Pudding with Sausage and Cheese uses cubed day-old bread as the base, along with browned sausage and shredded cheese. Instead of a sweet custard, it relies on eggs, milk, cream, salt, pepper, thyme, and rosemary to bind the mixture into a rich savory pudding.
The bread goes into a greased slow cooker first, then the sausage and cheese are scattered over it before the egg mixture is poured on top. Covered cooking on low until set and golden brown creates the finished dish, and chopped parsley can be added just before serving for color and freshness.
Get the full Slow Cooker Savory Bread Pudding with Sausage and Cheese recipe
Tennessee Peach Pudding
Tennessee Peach Pudding is baked in an 8-inch square dish and combines a simple batter with sliced peeled peaches. The dry ingredients are whisked together, milk is stirred in, and the peaches are folded through before the batter is spread in the prepared pan.
A separate syrup of water, granulated sugar, brown sugar, butter, and nutmeg is brought to a boil and then poured slowly over the batter without stirring. Baking at 400°F until the top is golden and a toothpick comes out clean gives the pudding its finished texture, and it can be served slightly cooled with vanilla ice cream if desired.
Get the full Tennessee Peach Pudding recipe
Vanilla Pudding Poppers
Vanilla Pudding Poppers turn flaky biscuits into bite-size fried treats filled with chilled vanilla pudding. The pudding is prepared ahead of time and refrigerated until set, while the biscuits are cut into pieces and fried until golden brown, then rolled in cinnamon sugar while still warm.
Each fried piece is filled with pudding using a piping bag or injector, giving the dessert a creamy center inside the crisp shell. The poppers can be finished with powdered sugar or a drizzle of melted chocolate, which adds a simple final touch before serving.
