This page gathers five potato casserole dishes with chicken, ham, sweet potatoes, and pork chops.
Each recipe uses a straightforward bake or slow-cook method and finishes with a creamy, cheesy, or crunchy layer.
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- Baked Potato Chicken and Broccoli Casserole
- Crockpot Ham and Potato Casserole
- Southern Sweet Potato Casserole
- Ham and Potato Au Gratin
- Pork Chops with Cheesy Potato Bake
Baked Potato Chicken and Broccoli Casserole
Baked Potato Chicken and Broccoli Casserole starts with russet potatoes baked until tender, then split and partly scooped to hold a chicken-and-broccoli filling. The cooked potato flesh is mixed with diced or shredded chicken, blanched broccoli florets, and a cheese sauce made from butter, garlic, flour, milk, sour cream, and cheddar.
After the potato shells are arranged in a greased baking dish, the filling is spooned back in and topped with the remaining cheddar. The casserole bakes until the cheese is melted, bubbly, and golden brown, and it can be finished with chopped chives or green onions for a fresh garnish.
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Crockpot Ham and Potato Casserole
Crockpot Ham and Potato Casserole combines diced potatoes, diced ham, and chopped onion under a creamy sauce built from cream of mushroom soup, cheddar cheese, milk, sour cream, garlic, salt, pepper, and paprika. The ingredients are layered in the slow cooker, making it a practical assembled-in-stages casserole.
Once covered, it cooks on low or high until the potatoes are tender, then gets a gentle stir before serving. The finished dish is meant to be served hot, and chopped parsley can be added on top if desired.
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Southern Sweet Potato Casserole
Southern Sweet Potato Casserole features mashed sweet potatoes blended with brown sugar, half and half, softened butter, egg, vanilla extract, and salt for a smooth base. That mixture is spread into a greased baking dish, creating a creamy sweet potato layer.
The topping comes together separately with brown sugar, flour, pecan pieces, and melted butter, mixed until crumbly. It is scattered over the sweet potato base and baked until golden brown, then the casserole rests before serving so the filling can set a little.
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Ham and Potato Au Gratin
Ham and Potato Au Gratin layers thinly sliced russet potatoes with diced cooked ham and a cheddar cheese sauce. The sauce is made by cooking butter and flour together first, then whisking in milk and seasoning it with salt, pepper, garlic powder, and melted cheese.
The dish is built in two layers, with half the potatoes, ham, and sauce repeated once more before the remaining cheese is sprinkled on top. It bakes covered first, then uncovered so the top turns golden and bubbly, and it is allowed to rest before serving.
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Pork Chops with Cheesy Potato Bake
Pork Chops with Cheesy Potato Bake pairs seared pork chops with sliced potatoes in a rich cream-and-cheese casserole. The chops are browned in a skillet with salt, pepper, and paprika, while onion and garlic are softened separately before milk and heavy cream are added.
The potatoes are layered in a greased baking dish with the cream mixture and cheddar cheese, then topped with the seared pork chops. The covered bake starts in the oven, then finishes uncovered until the cheese is golden and bubbly, and it rests briefly before serving warm.
