This page gathers five pork chop recipes with styles ranging from creamy baked dishes to slow-cooker comfort food. Each one uses a different sauce or topping to change the way the pork is finished.
The recipes below include oven baking, searing, broiling, and slow cooking, with flavors built from French onion, ranch, apple cider, maple, and parmesan. Together, they offer several different ways to serve pork chops from this section of the collection.
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- French Onion Pork Chops
- 4-Ingredient Slow Cooker Boneless Pork Chops
- Herb-Infused Smothered Baked Pork Chops with Apple Cider Glaze
- Maple Glazed Pork Chops
- Oven Baked 3-Ingredient Parmesan Pork Chops
French Onion Pork Chops
French Onion Pork Chops start with thin-cut boneless chops arranged in a casserole dish and coated in a sour cream mixture mixed with Lipton French Onion dip mix. Crispy fried onions go on top, covering the pork chops completely before the dish is baked covered and then uncovered until the onions turn golden and crisp.
The method relies on layered baking for both flavor and texture. After a 350°F oven start, the casserole is covered with foil for the first part of the bake, then uncovered so the topping can brown while the pork finishes cooking through. The result is served hot from the dish.
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4-Ingredient Slow Cooker Boneless Pork Chops
4-Ingredient Slow Cooker Boneless Pork Chops use a short ingredient list: boneless pork chops, dry ranch seasoning, bright orange French dressing, and condensed cream of chicken soup. The sauce is mixed in a bowl until smooth, then poured over the pork chops arranged in the slow cooker so they are evenly covered.
This recipe depends on slow, covered cooking for tender pork. It can cook on low or high, and the instructions also give a way to thicken the sauce by removing the lid near the end or briefly simmering it in a saucepan. Before serving, the sauce is spooned over the chops.
Get the full 4-Ingredient Slow Cooker Boneless Pork Chops recipe
Herb-Infused Smothered Baked Pork Chops with Apple Cider Glaze
Herb-Infused Smothered Baked Pork Chops with Apple Cider Glaze combines Dijon mustard, minced garlic, honey, chopped rosemary, salted butter, and apple cider into a savory-sweet sauce. The pork chops are seasoned with salt and pepper, placed in a greased baking dish, and coated with part of the mixture before being turned and covered with the rest.
A small but important method detail is that the sauce is microwaved in 30-second intervals until the butter melts completely. After that, the chops bake at 350°F until cooked through and tender, then are served smothered with the sauce from the baking dish.
Get the full Herb-Infused Smothered Baked Pork Chops with Apple Cider Glaze recipe
Maple Glazed Pork Chops
Maple Glazed Pork Chops pair bone-in pork chops with a glaze made from pure maple syrup, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika. The chops are seasoned first, then seared in an oven-safe skillet so both sides turn golden before the glaze is added.
After the glaze is poured over the seared pork chops, the skillet goes into a 375°F oven to finish baking. The recipe calls for cooking until the pork reaches 145°F, then letting the chops rest for a few minutes before serving, which helps finish the dish neatly after the oven step.
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Oven Baked 3-Ingredient Parmesan Pork Chops
Oven Baked 3-Ingredient Parmesan Pork Chops use boneless chops topped with a thick paste of grated parmesan cheese and mayonnaise. The pork is first patted dry so the topping can adhere and brown better, then arranged in a glass baking dish with a little space between each chop before the parmesan mixture is spread over the tops.
The chops bake on the center rack at 400°F until the thickest part reaches 145°F and the topping is melted, bubbly, and beginning to turn golden. For a deeper color, the recipe allows a brief broil at the end, followed by a short rest in the dish and an optional spooning of cheesy drippings over the pork.
Get the full Oven Baked 3-Ingredient Parmesan Pork Chops recipe
