This page gathers five lemon-forward desserts that range from baked cakes and bars to slow cooker treats and a chilled layered dessert.
Each recipe uses a different method, from layering and baking to stirring, chilling, or slow cooking, so the page offers a varied set of lemon dessert ideas.
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- Slow Cooker 4-Ingredient Lemon Blueberry Dump Cake
- Lemon Blueberry Cake
- Slow Cooker Lemon Custard Pie Dessert
- Creamy Lemon Squares
- Lemon Blueberry Delight
Slow Cooker 4-Ingredient Lemon Blueberry Dump Cake
Slow Cooker 4-Ingredient Lemon Blueberry Dump Cake starts with blueberries spread in the bottom of a greased slow cooker, then lemon pie filling, dry cake mix, and melted butter layered on top without stirring. The simple structure lets the fruit and filling bake up beneath a set topping while the slow cooker does the work.
It cooks covered on high or low until the filling is bubbly and the topping is set, then rests briefly before serving warm. That finish keeps the dessert easy to scoop and highlights the lemon-blueberry combination in a soft, spoonable cake.
Get the full Slow Cooker 4-Ingredient Lemon Blueberry Dump Cake recipe
Lemon Blueberry Cake
Lemon Blueberry Cake uses cake flour, buttermilk, lemon juice, lemon zest, and blueberries for a layered batter that is mixed gently after the butter, sugar, and zest are creamed. The berries are tossed with a little flour before being folded in, which helps distribute them through the cake batter.
After baking, the cake is cooled completely before frosting with a smooth mixture of butter, cream cheese, lemon juice, powdered sugar, and whipping cream as needed. The method builds a bright, tender cake with a creamy lemon frosting that finishes the dessert in a classic style.
Get the full Lemon Blueberry Cake recipe
Slow Cooker Lemon Custard Pie Dessert
Slow Cooker Lemon Custard Pie Dessert presses thawed pie dough into the slow cooker to form a rustic crust, then pours a smooth custard over it. The filling is whisked from sugar, flour, melted butter, eggs, lemon juice, vanilla, and salt until glossy before it goes onto the crust without stirring.
It cooks on low until the edges are set and the center still has a slight jiggle, then rests covered to finish setting. That slow, gentle method creates a custard-style dessert with a soft center and a pie-like base made entirely in the slow cooker.
Get the full Slow Cooker Lemon Custard Pie Dessert recipe
Creamy Lemon Squares
Creamy Lemon Squares begin with a graham cracker crust made from crumbs, sugar, and melted butter, pressed into an 8×8-inch pan and baked briefly before cooling. The filling is whisked from sweetened condensed milk and egg yolks, then lemon juice is added gradually until the mixture thickens.
The filling is spread over the cooled crust and baked just until set with a slightly soft center. After cooling, the squares are chilled before slicing, which gives them a clean finish and a creamy lemon layer over the crumb base.
Get the full Creamy Lemon Squares recipe
Lemon Blueberry Delight
Lemon Blueberry Delight is a chilled layered dessert built in a 9×13-inch baking dish with a graham cracker crust at the bottom. The crust is pressed firmly into place, then a cream cheese and powdered sugar mixture is folded with whipped topping and spread over it.
Next, lemon pudding is whisked with cold milk until thickened and layered over the cream cheese mixture, followed by blueberry pie filling on top. The dessert is covered and refrigerated until set, then served chilled for distinct layers and a cool lemon flavor.
