This page highlights five chicken casserole and baked-dish recipes with creamy sauces, baked toppings, and hearty pasta or rice bases. Each one uses a simple oven method that builds flavor in layers before finishing hot and golden.
You’ll find a broccoli rice casserole, a warm chicken salad bake, a classic chicken imperial, and two baked pasta dishes with ranch or Alfredo sauce. These recipes show different ways to combine chicken with cheese, crackers, breadcrumbs, bacon, or vegetables.
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- Broccoli Rice Cheese and Chicken Casserole
- Hot Chicken Salad
- Oven Baked 3-Ingredient Chicken Imperial
- Oven Baked 4-Ingredient Crack Chicken Pasta
- Oven Baked 5-Ingredient Marry Me Chicken Pasta
Broccoli Rice Cheese and Chicken Casserole
Broccoli Rice Cheese and Chicken Casserole combines cooked chicken, rice, broccoli, cheddar, and a creamy base of cream of chicken soup, milk, and sour cream. The mixture also includes optional garlic powder and dried thyme, then gets finished with a buttery Ritz cracker topping for extra crunch. It is assembled in a greased 9×13-inch casserole dish after the rice and broccoli are cooked together in broth.
The method builds the casserole in stages so the rice and broccoli are tender before baking. The chicken is cooked in butter with Italian seasoning, then mixed with the sauce and cheese before everything is spread in the dish. After topping with the buttered crackers, the casserole bakes covered first, then uncovered until the top turns golden.
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Hot Chicken Salad
Hot Chicken Salad is a baked chicken casserole with celery, green pepper, pimentos, lemon juice, mayonnaise, Worcestershire sauce, cream of chicken soup, and salt. The mixture is spread into a greased 9×13-inch dish, then topped with cheddar cheese, crushed potato chips, and slivered almonds for a layered finish. It has a creamy interior and a crisp, savory top.
The preparation is straightforward: all of the filling ingredients are mixed together in one bowl before baking. Once the cheese, chips, and almonds are added on top, the dish goes into the oven until hot and bubbly. A short resting time helps the casserole settle before serving.
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Oven Baked 3-Ingredient Chicken Imperial
Oven Baked 3-Ingredient Chicken Imperial keeps the ingredient list short with chicken, condensed cream of chicken soup, and bread crumbs mixed with melted butter. The chicken is arranged in a single layer in a greased 9×13-inch casserole dish, then covered with the soup and finished with the buttered crumb topping. Thick pieces can be sliced in half lengthwise so they cook evenly.
This casserole relies on a simple layering method rather than stirring everything together. The soup is spread gently over the chicken, and the bread crumbs are mixed with melted butter before being sprinkled edge to edge. It bakes uncovered until the chicken is cooked through and the topping is deeply golden, then rests briefly before serving.
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Oven Baked 4-Ingredient Crack Chicken Pasta
Oven Baked 4-Ingredient Crack Chicken Pasta combines dry penne, cooked shredded chicken, condensed cream of chicken soup, ranch seasoning, water, cheddar cheese, and crisp bacon. The sauce is whisked first, then part of the cheese and bacon are stirred in before the pasta and chicken are added. The mixture goes into a sprayed 9×13-inch baking dish.
The pasta is pressed down so most of it sits under the sauce, which helps it cook evenly while covered. After 35 minutes in the oven, the dish is stirred from the edges toward the center, topped with the remaining cheese, and baked uncovered until bubbly. Bacon is scattered over the top at the end for a salty finish.
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Oven Baked 5-Ingredient Marry Me Chicken Pasta
Oven Baked 5-Ingredient Marry Me Chicken Pasta pairs short pasta and bite-size chicken with Alfredo sauce, sun-dried tomatoes, Parmesan, and water. The pasta is spread directly in a deep baking dish, the chicken is layered over it, and the sauce mixture is poured on top. A little salt and black pepper can be added after tasting the sauce.
This dish uses the oven to cook the pasta and chicken together in a creamy sauce. The contents are gently pressed and stirred so no dry patches remain, then baked covered before being stirred again and finished with more Parmesan. An optional short broil can add a more golden top, and the pasta rests before serving.
Get the full Oven Baked 5-Ingredient Marry Me Chicken Pasta recipe
