Herb-Infused Cheesy Jalapeño Shortbread
A savory little something for when “just a bite” turns into three I wasn’t planning on baking that day. Try our Texas Fudge next. It was one of those afternoons where you’re sort of bored, sort of hungry, and the fridge is giving you nothing but scraps. I had half a block of cheese (a bit crumbly, if I’m being honest), two jalapeños left from taco night, and some herbs that were just about ready to say goodbye. So I thought, well — maybe something savory. Something snacky. Not a full-on dinner thing, but a little nibble that goes with …










