Oven Baked 3-Ingredient Church Ladies Beef and Onion Roast
This three-ingredient beef and onion roast is tender, savory, and almost effortless to make. Chuck roast, plenty of onions, and dry onion soup mix cook low and slow into a rich, gravy-like sauce. No browning, no wine, and no extra fuss. The trick—if there is one—is patience. And onions. A downright unreasonable amount of onions. They look like too much when you pile them in there, but they cook down to almost nothing, which feels unfair after all that slicing. Still, they make the whole thing. Try our Oven Baked 3-Ingredient Au Jus Roast Beef next. Why You’ll Love It …










