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Reda grew up cooking beside his mom and sister and later worked in the family's donut shop. He runs It's Not About Nutrition, where slow cooker dinners and casseroles are his home ground.

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Eggcellent Pasta Delight – Deviled Eggs Meet Creamy Pasta Salad
Salads & Sides

Eggcellent Pasta Delight – Deviled Eggs Meet Creamy Pasta SaladQ

2422 Views

You know how every summer barbecue has that table — the one with the cold salads, big bowls of pasta, and a plate of deviled eggs disappearing faster than the burgers? That’s basically my childhood. There was always somebody’s “famous” pasta salad and someone else’s “you have to try them” deviled eggs. And one day, I thought… why not just put them together? Try our Dolly Parton's Macaroni Salad next. That’s how this “Eggcellent Pasta Delight” happened. Honestly, it’s just deviled egg flavors and pasta hanging out in the same bowl, and somehow it tastes like it’s always been a …

Mustard Potato Poppers – Crispy, Tangy, and Seriously Habit-Forming
Snacks & Appetizers

Mustard Potato Poppers – Crispy, Tangy, and Seriously Habit-FormingGFDFVVG

3976 Views

Potatoes and I go way back. Growing up in the Midwest, they weren’t just a side dish — they were the backbone of most dinners. Mashed, fried, roasted… you name it, my mom made it. And she had that uncanny ability to make a 10-pound bag disappear in just a few days. Try our Potato Salad Extraordinaire next. These mustard potato poppers are my little love letter to those Midwest roots, with a modern kick. They’ve got the cozy familiarity of roasted potatoes, but the mustard coating gives them this tangy, zippy personality that makes you want to eat them …

Zucchini Cornbread Casserole – My Summer Garden Secret
Casseroles Dinner

Zucchini Cornbread Casserole – My Summer Garden SecretV

8992 Views

When I was a kid, summer meant two things: long afternoons where the air felt heavy and sweet, and more zucchini than anyone knew what to do with. My mom used to say if you left your car door unlocked in July, you’d come back to find the back seat full of squash from some well-meaning neighbor. And honestly? She wasn’t wrong. Try our Pecan Cheesecake Bars next. That’s why this zucchini cornbread casserole is such a gem. It takes that humble box of corn muffin mix you probably have in your pantry, folds in fresh zucchini from the garden …

Dirty Rice with Ground Beef — A Taste of Louisiana Comfort
Beef Dinner

Dirty Rice with Ground Beef — A Taste of Louisiana ComfortDF

5745 Views

You ever make something for dinner that surprises you? Like, you throw it together because you’ve got a pound of beef sitting in the fridge, maybe a bell pepper that’s looking a little too soft, and you think, Eh, I’ll just make rice and mix it all together. And then suddenly you’re sitting at the table, eyes wide, wondering why you haven’t been making this your whole life. Try our Southern French Onion Butter Rice next. That was me the first time I made dirty rice. I’d heard of it — Louisiana thing, right? — but never really paid attention. …

Beer Battered Onion Rings — Hot, Crispy, and Gone Before You Sit Down
Snacks & Appetizers

Beer Battered Onion Rings — Hot, Crispy, and Gone Before You Sit DownDFQ

3197 Views

I don’t know about you, but onion rings have always felt like a bit of an event to me. They weren’t something we had at home when I was a kid — unless you count the frozen ones Mama would throw in the oven when company came over. No, the real onion rings, the kind that crackle when you bite them and let out that little puff of steam, those were diner food. Try our Copycat Ruth’s Chris Potatoes au Gratin next. There’s a little drive-in two towns over that still serves them in a paper-lined basket. I’ll order a …

Crab and Shrimp Seafood Bisque — Creamy, Cozy, and Just a Little Fancy
Soups & Stews

Crab and Shrimp Seafood Bisque — Creamy, Cozy, and Just a Little Fancy

4357 Views

I don’t make this soup every day. It’s not a Tuesday-night-chicken-and-rice situation. This is the soup I make when I want to feel a little spoiled — like maybe I’ve earned a treat. It’s creamy, it’s rich, and if you bring it to the table with a basket of warm bread, people will think you worked a whole lot harder than you actually did. Try our Chicken and Rice Soup next. Bisque sounds fancy — French restaurants love to make it seem mysterious — but really, it’s just slow-cooked veggies, good broth, cream, and in this case, sweet crab and …

Southern-Style Creamy Seafood Salad with Imitation Crab — My Shortcut to a Coastal Craving
Salads & Sides

Southern-Style Creamy Seafood Salad with Imitation Crab — My Shortcut to a Coastal CravingGFQ

2858 Views

Seafood wasn’t a regular guest at our table growing up in the Midwest. We were more of a meatloaf and mashed potatoes family. But every once in a while, Mama would surprise us — a little shrimp cocktail at Christmas, maybe a can of crab meat mixed into something “fancy” for Sunday lunch. And just like that, our dining room felt like it had drifted a few hundred miles closer to the ocean. Try our Oven Baked Vintage Beef and Celery Bake next. This salad? It scratches that same itch for me now, only without the wait for a holiday. …

Polish Potato Pancakes – Crispy, Comforting, and Just Like Grandma Made
Dinner

Polish Potato Pancakes – Crispy, Comforting, and Just Like Grandma MadeDFV

4885 Views

There are certain smells that never leave you — for me, one of them is hot oil, grated potatoes, and just a whisper of onion. That’s the smell of my grandma’s kitchen when she was making Polish Potato Pancakes. Try our Slow Cooker Potato and Onion Bake next. She’d always start in the late afternoon, standing at the counter with a big mixing bowl, the old box grater clamped between her hands. You could hear the scrape-scrape of potatoes and onion while she hummed under her breath. Every so often, she’d look over her shoulder and tell me to stop …

Crab Cake Egg Rolls – When Maryland Meets Chinatown
Desserts & Baking Snacks & Appetizers

Crab Cake Egg Rolls – When Maryland Meets ChinatownQ

2658 Views

Some recipes just feel like a happy accident. This is one of them. Try our Southern-Style Creamy Seafood Salad with Imitation Crab — My Shortcut to a Coastal Craving next. The first time I had the idea for Crab Cake Egg Rolls, I was standing in my kitchen with leftover crab cake mix in the fridge and a half-empty package of egg roll wrappers staring back at me. It was one of those “why not?” moments — and let me tell you, I’ve been making them on purpose ever since. If you love the sweet, briny flavor of a classic …

Nashville Hot Bacon Wrapped Mozzarella Sticks – Cheesy, Spicy, Gone in a Flash
Snacks & Appetizers

Nashville Hot Bacon Wrapped Mozzarella Sticks – Cheesy, Spicy, Gone in a FlashQ

9517 Views

Some food just makes you grin before you even take a bite. These are one of those. Try our Southern 3-Ingredient Brown Sugar Bacon Crackers next. I first had the idea for Nashville Hot Bacon Wrapped Mozzarella Sticks during a weekend in Nashville — the kind of trip where you “just want to look around” and end up eating half the city. Between the live music, neon signs, and the smell of fried chicken drifting through the air, I kept thinking, how do I take this heat home with me? The answer, apparently, was to wrap mozzarella sticks in bacon …