A warm tray of crescent sausage bites makes a welcome addition to a casual get-together. With refrigerated dough, sausage, and cream cheese, there’s no long shopping list or fussy preparation.
The filling goes between two layers of dough, so you can skip shaping individual bites. Once baked, give the pan a short rest, then cut it into 16 small pieces to share.
Tips
- Choose mild sausage for a gentler flavor or spicy sausage if you like some heat.
- Break the sausage into small crumbles as it browns so the filling spreads evenly.
- Turn the heat down to low before mixing in the cream cheese, and stir until it melts into the sausage.
- Gently press the dough along the edges and across the top to seal it, then allow the baked bites to cool for 5 minutes before cutting.
Storing
Refrigerate leftovers in a covered container within 2 hours of cooking. Keep refrigerated for 3–4 days. Reheat until the center reaches 165°F before serving.
Golden Crescent Sausage Bites with Cream Cheese
Two layers of crescent dough surround a creamy sausage filling in this simple appetizer that makes 16 warm bites.
Want This Recipe Later?
We'll send this recipe straight to your inbox.
Ingredients
- 2 packs refrigerated crescent roll dough
- 1 pound sausage mild or spicy
- 8 oz cream cheese
Instructions
- Set the oven to 375°F (190°C). Prepare a baking sheet with a light coating of grease or a sheet of parchment paper to help prevent sticking and make cleanup easier.
- Place a skillet over medium heat and add the 1 pound of sausage. Cook, breaking it into small crumbles, until fully browned. Reduce the heat to low, then stir in the 8 ounces of cream cheese until completely melted and evenly mixed with the sausage. Add salt and pepper if you wish.
- Open one package of crescent roll dough and spread it flat on the prepared baking sheet. Distribute the sausage mixture evenly over it. Unroll the remaining package of dough over the filling, then gently press the edges and top to seal.
- Bake for 15–20 minutes in the heated oven, until the dough turns golden brown and the filling bubbles. Allow 5 minutes of cooling time before cutting into bite-sized squares or rectangles. Enjoy while warm.
Notes
This recipe yields 16 bites, cut into small squares or rectangles and served warm.
Made this recipe? Tap a star to rate it.
