Nothing says “I love you” other than homemade cookies and these Valentiine Strawberry Kiss Cookies, which really touches the chord of love. The pink-tinted soft aromatic kiss, with the Kissy Hershey’s Chocolate kiss with a dash of allure, is adorable. So you are winning not only the hearts but taste buds for whomever the cookies are baked for. Your lover, your friend, or your kid adores these lip-smacking heart melting treats.
Are you ready to make your Valentine’s Day extra special? Let’s linger over a simple yet grand recipe that is so much in demand and sure to leave everyone asking for more!
Why You’ll Love These Cookies
- Festive and Fun: The pink hue from the strawberry gelatin screams Valentine’s Day, and the Hershey’s Kiss in the center adds the perfect finishing touch.
- Easy to Make: With just a handful of ingredients and a few simple steps, you’ll have a batch of cookies ready in under 30 minutes.
- Perfectly Sweet: The strawberry flavor combined with the creamy chocolate Kiss is a match made in dessert heaven.
- Great for Gifting: Pack them up in cute boxes or bags, and you’ve got the ultimate homemade Valentine’s gift.
Ingredients You’ll Need ❤️
Here’s what you’ll need to make these sweet strawberry cookies:
Main Ingredients
- 1 package strawberry gelatin – This is the secret to that vibrant pink color and fruity flavor.
- 1 cup butter, softened – Butter makes the cookies soft and rich.
- 1 cup sugar – To sweeten things up!
- 1 egg – Helps bind the dough and gives it structure.
- 2 ½ cups all-purpose flour – The foundation of the cookies.
- 1 tsp baking powder – Ensures the cookies rise just enough.
For the Finishing Touch
- Hershey’s Kisses – Use Valentine-themed red or pink-wrapped Kisses for an extra festive touch.
- Powdered sugar – For a light dusting of sweetness on top.
Step-by-Step Instructions
Step 1: Cream the Butter, Sugar, and Gelatin
Preheat the oven to 180 degrees. Coat butter in a large mixing bowl with sugar until the mixture becomes light and creamy. For the cookies to be soft and fluffy, this step must be achieved.
For the rest of the step you can add the egg and strawberry package. A nice tint of pink with a gentle strawberry flavor will be given to the cookies by the addition of Strawberry Jello. All is then infused until formed fully.
Step 2: Add the Dry Ingredients
Combine all-purpose flour and baking powder in a small bowl. Gradually add the flour mixture, stirring just until mixed in. (Remember not to mix the dough too long, causing the dough to be smooth not sticky.)
Step 3: Shape the Dough
Roll out the dough and model some balls measuring around 1 inch. Arrange them on the roaster tray lined by parchment paper-counterplotting, in the meantime, so that they get some room for their expected displacement.
Step 4: Bake to Perfection
Then, open the hot door, and with already preheated oven prepared for the job, slide in the baking pans. Bake the cookies for about 10 to 12 minutes. Cookies are done when the edges are firm but the centers are a little soft.
Step 5: Add the Hershey’s Kiss
Immediately after baking, press the chocolate Kiss gently into the center of each cookie to allow the residual heat to slightly soften/cement the chocolate. Dust with powdered sugar for impacting the cookies with the color and effect of the snow.
Step 6: Cool and Share the Love
It’s best to leave the cookies there for about 5 minutes before cooling on the baking sheet and transferring to a wire rack. And done its time to be served, shared, or made into a great Valentine’s gift.
Tips for Perfect Valentine’s Strawberry Kiss Cookies
- Soft Butter is Key: Make sure your butter is softened to room temperature, not melted. This ensures the dough comes together properly and the cookies bake evenly.
- Chill the Dough (Optional): If your kitchen is warm and the dough feels too soft, chill it in the refrigerator for 15-20 minutes before rolling. This helps the cookies maintain their shape while baking.
- Switch Up the Kisses: Don’t limit yourself to classic milk chocolate! Try different Hershey’s Kiss flavors like white chocolate, strawberry, or dark chocolate for variety.
- Use a Cookie Scoop: For evenly sized cookies, use a small cookie scoop to portion the dough. This ensures consistent baking times.
- Store Properly: Store the cookies in an airtight container at room temperature for up to 5 days. If gifting, pack them in small treat boxes lined with parchment paper for a polished look.
Frequently Asked Questions
1. Can I use a different flavor of gelatin?
Absolutely! If strawberry isn’t your thing, you can swap it out for another flavor like raspberry or cherry. Just keep in mind that the color of the cookies will change accordingly.
2. What if I don’t have baking powder?
No problem! You can substitute ½ teaspoon of baking soda plus ½ teaspoon of cream of tartar for the baking powder.
3. Can I freeze the dough?
Yes! You can roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag and store for up to 3 months. When ready to bake, pop them straight into the oven—just add an extra minute or two to the baking time.
4. Do I have to use Hershey’s Kisses?
Not at all! You can substitute the Kisses with another small candy, like mini peanut butter cups or chocolate hearts, for a different twist.
5. Why do I press the Kiss in after baking?
Adding the Kiss after baking prevents it from melting completely, allowing it to hold its shape while still softening just enough to stick to the cookie.
Nutrition Information
- Serving Size: 1 cookie
- Calories: 120 kcal
- Total Fat: 6 g
- Carbohydrates: 16 g
- Sugar: 10 g
- Protein: 1 g
Celebrate Love with Strawberry Kiss Cookies 💕
Nothing expresses love on Valentine’s Day the way this dish of Love Strawberry Kiss Cookies does. Preparing these cookies ensures that you’ll be adored while dancing in the hearts of persons such as the one you love, your family, or your best friends.
Bring out your mixing bowl now; play a few love songs in the background, and enjoy the baking. Spread a little love each time you have nibbles on these pink, luscious, strawberry cookies. A very Happy Valentine’s Day! 💖🍓🍪
