Valentine's Day Strawberry Kiss Cookies
Made with a dash of allure, these Valentine Strawberry Kiss cookies, brushed with love, take you on a delightful journey of love with their pink-tinted soft aromatic kiss topped by Kissy Hershey's Chocolate kiss. Festive, delicious and easy to make, these are the perfect treat to say 'I love you'.
Ingredients
- 1 package strawberry gelatin For color and flavor
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- Hershey’s Kisses For the finishing touch
- Powdered sugar For topping
Instructions
- Preheat the oven to 180 degrees. Cream butter and sugar until the mixture becomes light and creamy. Add the egg and strawberry package and mix thoroughly.
- Combine all-purpose flour and baking powder. Gradually add the flour mixture, stirring just until mixed in.
- Roll out the dough and shape into balls of about 1-inch diameter. Arrange on a baking sheet lined with parchment paper.
- Bake the cookies for about 10 to 12 minutes, or until the edges are firm but the centers are slightly soft.
- Immediately after baking, press a chocolate Kiss gently into the center of each cookie. Dust with powdered sugar.
- Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack. Once cooled, they're ready to be served or gifted.
Notes
Ensure butter is softened not melted. For evenly sized cookies, use a small cookie scoop. Store the cookies in an airtight container.
Nutrition
Serving: 1cookiesCalories: 187kcalCarbohydrates: 24.3gProtein: 2.2gFat: 8.9gSaturated Fat: 5.7gTrans Fat: 0.3gCholesterol: 28mgSodium: 18mgFiber: 0.6gSugar: 18.5g
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