Baked Goods Comfort Food Dessert

Southern Chocolate Cobbler Recipe

Would you like to save this?

We'll email this post to you, so you can come back to it later!

If you have a penchant for chocolate, this delightful dessert is sure to become your ultimate comfort food indulgence. Imagine indulging in a dessert that beautifully marries the rich, fudgy goodness of a brownie with the ooey-gooey decadence of molten lava cake.

A Chocolate Cobbler that’s simply divine—rich and fudgy on top, with a luscious, gooey chocolate sauce waiting to be discovered at the bottom. Finish it off with a luscious scoop of vanilla ice cream, and you’ve created a delightful plateful of indulgence.

Why You’ll Love This Chocolate Cobbler

Quick & Easy – Ready in just 15 minutes of prep using simple pantry staples.
Indulgently Fudgy & Gooey – A brownie-like top with a molten chocolate sauce underneath.
Versatile & Crowd-Pleasing – Perfect for family dinners, potlucks, or a cozy date night.
The Ultimate Flavor Pairing – The warm chocolate and cold vanilla ice cream create a dessert lover’s dream!

Essential Ingredients for Your Chocolate Adventure

For the Batter:

  • ½ cup butter (113g) – Creates a luscious, buttery foundation.
  • 1 ½ cups granulated sugar (297g) – Sweetens the batter perfectly.
  • 3 tablespoons unsweetened cocoa powder (16g) – Adds deep, rich chocolate flavor.
  • 2 cups self-rising flour (226g) – Creates that fluffy, cake-like top.
  • 1 cup whole milk (227g) – Ensures moisture and richness.
  • 2 teaspoons vanilla extract (9g) – Adds a hint of warmth and sweetness.

For the Topping:

  • 2 cups granulated sugar (396g) – Essential for the sweet, gooey sauce.
  • ½ cup unsweetened cocoa powder (42g) – Elevates the chocolate experience.
  • 3 cups boiling water (681g) – The secret to the decadent, molten chocolate sauce.

Optional (but highly recommended!):

  • Vanilla ice cream – A delightful contrast to the rich, warm chocolate.

How to Make Chocolate Cobbler

Step 1: Melt the Butter

  1. Preheat the oven to 350°F (175°C).
  2. Place ½ cup butter in a 9×13-inch baking dish and put it in the oven.
  3. Let it melt completely, then remove from the oven and set aside.

Pro Tip: Keep an eye on the butter—don’t let it burn!

Step 2: Make the Batter

  1. In a large mixing bowl, whisk together:
    • 1 ½ cups sugar
    • 3 tablespoons cocoa powder
    • 2 cups self-rising flour
    • 1 cup whole milk
    • 2 teaspoons vanilla extract
  2. Stir until smooth and lump-free.

Step 3: Layer the Batter Over the Butter

  1. Spoon the batter gently over the melted butter.
  2. Do not stir! Let the layers remain distinct to create that beautiful texture.

Step 4: Prepare the Topping

  1. In a small bowl, whisk together:
    • 2 cups granulated sugar
    • ½ cup unsweetened cocoa powder
  2. Sprinkle evenly over the batter.

Step 5: Add Boiling Water

  1. Slowly pour 3 cups of boiling water over the entire dish.
  2. Do not stir! The water will sink into the sugar and cocoa mixture, forming the gooey chocolate sauce beneath the crust.

Step 6: Bake to Perfection

  1. Bake for 35-40 minutes, or until the top forms a light golden crust but still has a soft wobble.
  2. The sauce will thicken as it cools, so resist the urge to overbake!

Step 7: Serve Warm with Ice Cream

  1. Let the cobbler cool for 15-20 minutes to allow the sauce to set.
  2. Scoop generously into bowls and top with vanilla ice cream.
  3. Indulge in every fudgy, gooey bite! 🍫🍨

Secrets to the Perfect Chocolate Cobbler

Maintain the Layers:

  • Avoid stirring the batter, topping, and water together—this ensures distinct layers of crispy top and gooey bottom.

Use Boiling Water:

  • This step is crucial for creating the molten chocolate sauce underneath.

Homemade Self-Rising Flour Substitute:

  • If you don’t have self-rising flour, mix:
    • 2 cups all-purpose flour
    • 3 teaspoons baking powder
    • ½ teaspoon salt

Reheating Tips:

  • Microwave: 20-30 seconds for a warm, gooey texture.
  • Oven: 5-10 minutes at 300°F (150°C).

Enhance the Flavor:

  • Sprinkle flaky sea salt over the top before serving for an extra gourmet touch.

Common Questions About Chocolate Cobbler

1. What is Chocolate Cobbler?

Chocolate cobbler is a decadent dessert that combines the rich flavors of chocolate with a soft, cake-like crust and a gooey, molten chocolate sauce underneath.

2. Can I Make It in Advance?

Yes! You can prepare the batter and topping a few hours ahead—just keep them separate until baking.

3. Why Can’t I Stir the Layers?

Stirring disrupts the magic! The top bakes into a crust, while the bottom transforms into a molten chocolate sauce.

4. Can I Use Dutch-Process Cocoa Powder?

Absolutely! Dutch-process cocoa will add an even deeper chocolate flavor.

5. What If I Don’t Have Self-Rising Flour?

No problem! Just mix all-purpose flour, baking powder, and salt (see homemade substitute above).

Final Thoughts: The Ultimate Chocolate Indulgence

Indulging in Chocolate Cobbler is like wrapping yourself in a warm, velvety embrace of chocolate bliss. Each spoonful is a journey into rich, decadent flavor, satisfying even the most intense chocolate cravings.

Whether you’re:
Hosting a dinner party
Celebrating a special occasion
Craving a comforting dessert on a cozy night in

Chocolate Cobbler is always the answer!

Gather your ingredients, preheat the oven, and get ready to impress everyone (including yourself!) with this decadent masterpiece.

Pro Tip: Don’t forget the vanilla ice cream—it takes this dessert to the next level! 🍫🍨

So what are you waiting for? Go ahead and bake up a little chocolate heaven! 🎂✨

Chocolate Cobbler

This rich and gooey chocolate cobbler features a fudgy, brownie-like top with a luscious, chocolate sauce underneath. It’s perfect served warm with a scoop of vanilla ice cream, making it an irresistible dessert for chocolate lovers.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Comfort Food, Dessert
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients
  

  • 1/2 cup butter 113 g
  • 1 1/2 cups granulated sugar 297 g
  • 3 tbsp unsweetened cocoa powder 16 g
  • 2 cups self-rising flour 226 g
  • 1 cup whole milk 227 g
  • 2 tsp vanilla extract 9 g
  • 2 cups granulated sugar 396 g, for topping
  • 1/2 cup unsweetened cocoa powder 42 g, for topping
  • 3 cups boiling water 681 g, for topping
  • as needed vanilla ice cream for serving, optional but recommended

Instructions
 

  • Preheat your oven to 350°F (175°C). Place the butter into a 9x13-inch baking dish and set it in the oven to melt while the oven heats. Once the butter is melted, carefully remove the dish and set it aside.
  • In a large bowl, combine 1 1/2 cups granulated sugar, 3 tablespoons unsweetened cocoa powder, 2 cups self-rising flour, 1 cup whole milk, and 2 teaspoons vanilla extract. Stir until the mixture is smooth and well combined.
  • Spoon the batter over the melted butter in the baking dish. DO NOT STIR—the batter should float on top of the butter.
  • In a separate bowl, mix together 2 cups granulated sugar and 1/2 cup unsweetened cocoa powder. Sprinkle this mixture evenly over the batter.
  • Slowly pour 3 cups of boiling water over the sugar and cocoa topping. Again, DO NOT STIR—this is crucial for creating the cobbler’s signature sauce.
  • Place the baking dish in the oven and bake for 35-40 minutes, or until the top is set and has a slight crust. The bottom will still be a little loose and saucy.
  • Let the cobbler cool for 15-20 minutes to allow the sauce to thicken slightly before serving. Serve warm with vanilla ice cream if desired.

Notes

For an extra indulgent treat, add a sprinkle of sea salt on top of the warm cobbler before serving. This cobbler is best served warm so the sauce is gooey and rich.

Nutrition

Calories: 450kcal
Keyword chocolate cobbler, cobbler, easy dessert, gooey chocolate dessert, self-saucing pudding
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more