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If you have a penchant for chocolate, this delightful dessert is sure to become your ultimate comfort food indulgence. Imagine indulging in a dessert that beautifully marries the rich, fudgy goodness of a brownie with the ooey-gooey decadence of molten lava cake.
A Chocolate Cobbler that’s simply divine—rich and fudgy on top, with a luscious, gooey chocolate sauce waiting to be discovered at the bottom. Finish it off with a luscious scoop of vanilla ice cream, and you’ve created a delightful plateful of indulgence.
Why You’ll Love This Chocolate Cobbler
✔ Quick & Easy – Ready in just 15 minutes of prep using simple pantry staples.
✔ Indulgently Fudgy & Gooey – A brownie-like top with a molten chocolate sauce underneath.
✔ Versatile & Crowd-Pleasing – Perfect for family dinners, potlucks, or a cozy date night.
✔ The Ultimate Flavor Pairing – The warm chocolate and cold vanilla ice cream create a dessert lover’s dream!
Essential Ingredients for Your Chocolate Adventure
For the Batter:
- ½ cup butter (113g) – Creates a luscious, buttery foundation.
- 1 ½ cups granulated sugar (297g) – Sweetens the batter perfectly.
- 3 tablespoons unsweetened cocoa powder (16g) – Adds deep, rich chocolate flavor.
- 2 cups self-rising flour (226g) – Creates that fluffy, cake-like top.
- 1 cup whole milk (227g) – Ensures moisture and richness.
- 2 teaspoons vanilla extract (9g) – Adds a hint of warmth and sweetness.
For the Topping:
- 2 cups granulated sugar (396g) – Essential for the sweet, gooey sauce.
- ½ cup unsweetened cocoa powder (42g) – Elevates the chocolate experience.
- 3 cups boiling water (681g) – The secret to the decadent, molten chocolate sauce.
Optional (but highly recommended!):
- Vanilla ice cream – A delightful contrast to the rich, warm chocolate.
How to Make Chocolate Cobbler
Step 1: Melt the Butter
- Preheat the oven to 350°F (175°C).
- Place ½ cup butter in a 9×13-inch baking dish and put it in the oven.
- Let it melt completely, then remove from the oven and set aside.
Pro Tip: Keep an eye on the butter—don’t let it burn!
Step 2: Make the Batter
- In a large mixing bowl, whisk together:
- 1 ½ cups sugar
- 3 tablespoons cocoa powder
- 2 cups self-rising flour
- 1 cup whole milk
- 2 teaspoons vanilla extract
- Stir until smooth and lump-free.
Step 3: Layer the Batter Over the Butter
- Spoon the batter gently over the melted butter.
- Do not stir! Let the layers remain distinct to create that beautiful texture.
Step 4: Prepare the Topping
- In a small bowl, whisk together:
- 2 cups granulated sugar
- ½ cup unsweetened cocoa powder
- Sprinkle evenly over the batter.
Step 5: Add Boiling Water
- Slowly pour 3 cups of boiling water over the entire dish.
- Do not stir! The water will sink into the sugar and cocoa mixture, forming the gooey chocolate sauce beneath the crust.
Step 6: Bake to Perfection
- Bake for 35-40 minutes, or until the top forms a light golden crust but still has a soft wobble.
- The sauce will thicken as it cools, so resist the urge to overbake!
Step 7: Serve Warm with Ice Cream
- Let the cobbler cool for 15-20 minutes to allow the sauce to set.
- Scoop generously into bowls and top with vanilla ice cream.
- Indulge in every fudgy, gooey bite! 🍫🍨
Secrets to the Perfect Chocolate Cobbler
✔ Maintain the Layers:
- Avoid stirring the batter, topping, and water together—this ensures distinct layers of crispy top and gooey bottom.
✔ Use Boiling Water:
- This step is crucial for creating the molten chocolate sauce underneath.
✔ Homemade Self-Rising Flour Substitute:
- If you don’t have self-rising flour, mix:
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
✔ Reheating Tips:
- Microwave: 20-30 seconds for a warm, gooey texture.
- Oven: 5-10 minutes at 300°F (150°C).
✔ Enhance the Flavor:
- Sprinkle flaky sea salt over the top before serving for an extra gourmet touch.
Common Questions About Chocolate Cobbler
1. What is Chocolate Cobbler?
Chocolate cobbler is a decadent dessert that combines the rich flavors of chocolate with a soft, cake-like crust and a gooey, molten chocolate sauce underneath.
2. Can I Make It in Advance?
Yes! You can prepare the batter and topping a few hours ahead—just keep them separate until baking.
3. Why Can’t I Stir the Layers?
Stirring disrupts the magic! The top bakes into a crust, while the bottom transforms into a molten chocolate sauce.
4. Can I Use Dutch-Process Cocoa Powder?
Absolutely! Dutch-process cocoa will add an even deeper chocolate flavor.
5. What If I Don’t Have Self-Rising Flour?
No problem! Just mix all-purpose flour, baking powder, and salt (see homemade substitute above).
Final Thoughts: The Ultimate Chocolate Indulgence
Indulging in Chocolate Cobbler is like wrapping yourself in a warm, velvety embrace of chocolate bliss. Each spoonful is a journey into rich, decadent flavor, satisfying even the most intense chocolate cravings.
Whether you’re:
✔ Hosting a dinner party
✔ Celebrating a special occasion
✔ Craving a comforting dessert on a cozy night in
Chocolate Cobbler is always the answer!
Gather your ingredients, preheat the oven, and get ready to impress everyone (including yourself!) with this decadent masterpiece.
Pro Tip: Don’t forget the vanilla ice cream—it takes this dessert to the next level! 🍫🍨
So what are you waiting for? Go ahead and bake up a little chocolate heaven! 🎂✨
Chocolate Cobbler
Ingredients
- 1/2 cup butter 113 g
- 1 1/2 cups granulated sugar 297 g
- 3 tbsp unsweetened cocoa powder 16 g
- 2 cups self-rising flour 226 g
- 1 cup whole milk 227 g
- 2 tsp vanilla extract 9 g
- 2 cups granulated sugar 396 g, for topping
- 1/2 cup unsweetened cocoa powder 42 g, for topping
- 3 cups boiling water 681 g, for topping
- as needed vanilla ice cream for serving, optional but recommended
Instructions
- Preheat your oven to 350°F (175°C). Place the butter into a 9x13-inch baking dish and set it in the oven to melt while the oven heats. Once the butter is melted, carefully remove the dish and set it aside.
- In a large bowl, combine 1 1/2 cups granulated sugar, 3 tablespoons unsweetened cocoa powder, 2 cups self-rising flour, 1 cup whole milk, and 2 teaspoons vanilla extract. Stir until the mixture is smooth and well combined.
- Spoon the batter over the melted butter in the baking dish. DO NOT STIR—the batter should float on top of the butter.
- In a separate bowl, mix together 2 cups granulated sugar and 1/2 cup unsweetened cocoa powder. Sprinkle this mixture evenly over the batter.
- Slowly pour 3 cups of boiling water over the sugar and cocoa topping. Again, DO NOT STIR—this is crucial for creating the cobbler’s signature sauce.
- Place the baking dish in the oven and bake for 35-40 minutes, or until the top is set and has a slight crust. The bottom will still be a little loose and saucy.
- Let the cobbler cool for 15-20 minutes to allow the sauce to thicken slightly before serving. Serve warm with vanilla ice cream if desired.