Showing 144 Result(s)
Main Course Pasta

CHEESY TACO CREAM CHEESE PASTA

You know those nights when you’re standing in front of the pantry, a little frazzled, wondering what on earth to make—something the kids and your spouse will actually eat, something that tastes a little bit indulgent, but won’t leave you with a mess of a kitchen? Oh, friend, I have been there more times than I can count. That’s exactly the mood that blessed us with this Cheesy Taco Cream Cheese Pasta. Imagine all those bold, familiar taco flavors you crave, cozied up in a silky, creamy pasta hug. Taco night and pasta night in one? You bet. My teenagers …

Dinner Main Course

Garlic Shrimp Pasta

If there were ever a magic recipe that wins over everyone at the table—busy weeknights, special occasions, picky eaters, folks who claim they “don’t love shrimp”—it’s this cozy, golden garlic shrimp pasta. I’ve made it for last-minute family dinners, stressed weeknights when I need something soul-soothing but fast, and even at casual dinner parties where I want to seem a little bit fancy but really am just secretly craving my favorite comfort food (shh, don’t tell!). The aroma of sizzling garlic in butter just has that way of turning the whole kitchen into a hug, don’t you think? What I …

Main Course

Creamy Slow Cooker Beef Pasta

Tender cuts of beef stew meat are carefully placed into your slow cooker to produce a hearty cream based meal that will keep you smacking your lips from the very first bite. It is also combined with buttered pasta and topped with grated cheese for the perfect one pot warm dinner. Add color and flavor by cutting off fresh parsley and adding it to the Goulash. Especially now, it is one of the best food recipes for the evenings at home! Why You’ll Love This Recipe Zero work: The sluggish cooker gets pretty much all the credit working for you …

All Recipes Comfort Food Dinner Main Course Pasta

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce: A Rich and Indulgent Pasta Dish

Indulge in a restaurant-quality meal experience at home with this delicious Savory Steak Gorgonzola Alfredo. The quintessentially luxurious dish juxtaposes tender, seared steak cuts with a fine-beige Parmesan Alfredo, then crowned with tangy flavors of Gorgonzola. Beautiful and delightful, with intense flavor for a special dinner or date night, this is a well-composed beef steak dish with pasta that impresses. For a very substantial start, grab some paper-thin beef, slice the already cooked bubblegum of steak for added tenderness. Ingredients: For the Steak: For the Creamy Parmesan Alfredo Sauce: For the Pasta: Step-by-Step Instructions: Step 1: Prepare the Steak Step …

Kitchen Tips

You’re Doing It All Wrong — Here’s the Right Way to Drink Pickle Juice (Yes, Really)

Let me tell you, the first time I saw my grandkids pass around a jar of pickle juice like it was some kind of magic potion, I thought, “What in the world is going on here?” I mean, growing up in the Midwest, pickle juice was something you poured down the sink after the pickles were gone — or maybe, just maybe, used in a potato salad dressing if you were feeling fancy. But oh, how times have changed. Turns out, that briny, puckery liquid is more than just a leftover. It’s become the go-to drink for athletes, health nuts, …

Kitchen Tips

You’re Storing Leftovers All Wrong — But Here’s How to Fix It

You know that feeling when you finally sit down after a long day, open the fridge, spot those perfectly good leftovers, and think, “Yes! Dinner’s handled!” — only to find they’ve gone mushy, smelly, or just downright sad? Yep. Been there. Too many times. Truth is, most of us aren’t taught how to store leftovers properly. We just throw things in any old container and hope for the best. But let me tell you something — once I started actually learning how to store food the right way? Game changer. My fridge stopped being a graveyard of forgotten dinners, and …

All Recipes

Chicken Cheesesteak Skillet

A one-pan, cheesy, weeknight lifesaver (that even picky eaters inhale) Okay, real talk. Some nights, I open the fridge, stare into the abyss, and wonder if a bowl of cereal counts as dinner. Again. But then there are nights like this — when I remember I’ve got chicken, some bell peppers hanging on for dear life, and just enough provolone left over from sandwich-making. Boom. We’re in skillet territory. This Chicken Cheesesteak Skillet is one of those recipes that feels like real food, but doesn’t make you sweat for it. Everything gets tossed into one big pan, and what comes …

All Recipes

Creamy Chicken Tetrazzini

There are a handful of recipes I keep in my back pocket for when the day’s been a lot — you know the kind. The dog tracked mud through the kitchen, your youngest decided pants were optional at school pickup, and everyone’s hungry but no one knows what they’re hungry for. That’s when this Creamy Chicken Tetrazzini makes its quiet little entrance. I’ve been making this dish for years — long before Pinterest and TikTok were things. It’s not fancy, and that’s exactly the point. It’s creamy. It’s cheesy. It feeds a small crowd. And it uses ingredients I almost …

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Easy Cabbage Rolls (The Cozy Kind You’ll Want on Repeat)

You ever have one of those days where you just want something warm, hearty, and comforting—but not too complicated? That was me last week. It was chilly outside, leaves doing their crunchy thing on the driveway, and I had a head of cabbage in the freezer (don’t ask why—it’s just a thing I do now). That’s when it hit me: cabbage rolls. Now listen, I’m not trying to sell you on some glamorous, over-the-top recipe here. These are humble, saucy, meaty little bundles that taste like something your grandma might have made… if she was in a hurry but still …

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These Meatballs Have Fed My Family, My Friends, and a Few Stray Teenagers

You know how some recipes just happen in your life? You didn’t mean to make them 47 times, they just kept showing up — on birthdays, weeknights, snow days, the Tuesday when the power went out and you lit the gas stove with a match. These meatballs? They’re that recipe for me. I’ve made them when my kids brought home friends last-minute, when I needed comfort in a bowl, and when I wanted to impress my mother-in-law (she asked for seconds, thank you very much). They’re hearty, honest, and full of flavor — and they taste like home. Which, let’s …