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Recipes tagged Gluten-Free based on their listed ingredients. Always check your own labels and brands.

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Baked Blackened Cod
Dinner

Baked Blackened CodLCGFDFQ

5049 Views

You know those nights when you want something that tastes like you worked for it… but you didn’t? That’s where this baked blackened cod comes in. It’s got that deep, smoky-spicy Cajun kick, but without the splattering oil or flipping fish in a hot pan. And honestly, the oven does most of the work while you putter around, toss a salad, or just scroll your phone (I won’t judge). Try our Slow Cooker Lemon Butter Salmon (on Parchment) next. When the timer dings, the fish is tender, flaky, and practically begging for a squeeze of lemon. I like it with …

Mustard Potato Poppers – Crispy, Tangy, and Seriously Habit-Forming
Snacks & Appetizers

Mustard Potato Poppers – Crispy, Tangy, and Seriously Habit-FormingGFDFVVG

3499 Views

Potatoes and I go way back. Growing up in the Midwest, they weren’t just a side dish — they were the backbone of most dinners. Mashed, fried, roasted… you name it, my mom made it. And she had that uncanny ability to make a 10-pound bag disappear in just a few days. Try our Potato Salad Extraordinaire next. These mustard potato poppers are my little love letter to those Midwest roots, with a modern kick. They’ve got the cozy familiarity of roasted potatoes, but the mustard coating gives them this tangy, zippy personality that makes you want to eat them …

Southern-Style Creamy Seafood Salad with Imitation Crab — My Shortcut to a Coastal Craving
Salads & Sides

Southern-Style Creamy Seafood Salad with Imitation Crab — My Shortcut to a Coastal CravingGFQ

2631 Views

Seafood wasn’t a regular guest at our table growing up in the Midwest. We were more of a meatloaf and mashed potatoes family. But every once in a while, Mama would surprise us — a little shrimp cocktail at Christmas, maybe a can of crab meat mixed into something “fancy” for Sunday lunch. And just like that, our dining room felt like it had drifted a few hundred miles closer to the ocean. Try our Oven Baked Vintage Beef and Celery Bake next. This salad? It scratches that same itch for me now, only without the wait for a holiday. …

Slow Cooker Kalua Pig – A Taste of Hawai‘i Without Leaving Home
Dinner Slow Cooker

Slow Cooker Kalua Pig – A Taste of Hawai‘i Without Leaving HomeLCGFDF

17381 Views

Years ago, my husband and I took a trip to Maui—our first real vacation without the kids. On our second night, we found ourselves at a small backyard luau hosted by a local family. There was laughter, the soft strum of a ukulele, and the unmistakable, smoky aroma of pork slow-roasting underground. That, my friends, was my first bite of authentic Kalua Pig—and it’s lived rent-free in my memory ever since. Now, I’m well aware we don’t all have access to an imu (those underground ovens are no joke), but let me tell you something: your slow cooker can do …

Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter
Dinner Slow Cooker

Slow Cooker Garlic Parmesan Whole Cabbage with Lemon ButterGFV

6749 Views

A humble vegetable dressed to impress — no apron required. There are some recipes that just feel like home. You know the ones — they don’t come from a fancy cookbook or a viral video, but from memory. From watching someone you love stand in a warm kitchen with an apron covered in flour or butter (or both). Try our Oven Baked 4-Ingredient Crispy Breaded Cabbage Wedges next. This one takes me straight back to my grandma’s kitchen. She had this way of turning cabbage — plain ol’ cabbage — into something comforting and deeply satisfying. No frills. Just good …

Irish Pea Salad — The One My Kids Actually Eat Without Complaining
Salads & Sides

Irish Pea Salad — The One My Kids Actually Eat Without ComplainingGFV

5154 Views

Okay. Let me just say this right off the bat:I did not expect this salad to be a hit. I really didn’t. It’s peas. You know? Not exactly thrilling. But years ago, I saw a version of this floating around in one of those old church cookbooks — the kind with hand-drawn little veggies in the margins and at least four recipes for “congealed salad.” I gave it a shot. Tossed it together one weekend when we had friends coming by. I figured, hey, worst-case scenario, we’ll eat it ourselves all week. Try our Ham and Split Pea Soup next. …

The Iced Tea I Make All Summer Long
Drinks & Smoothies

The Iced Tea I Make All Summer LongGFDFVVGQ

2151 Views

A few summers back, during one of those heatwaves that made me question everything — including my decision to bake a peach cobbler in the middle of the day — I stumbled into what I now call my “house iced tea.” Not because I serve it in a house (though I do), but because it’s the one I keep coming back to, over and over, like an old pair of sandals or my favorite porch chair. It started with leftover strawberries and a lemon I forgot I had. Toss in a couple tea bags and some ice, and next thing …

Sheet Pan Scored Potatoes
All Recipes Salads & Sides

Sheet Pan Scored PotatoesGFDFVVG

5741 Views

A humble potato, just a little dressed up… Can I tell you a secret? Some nights, I don’t want to “make dinner.” I want to toss something simple in the oven, pour a glass of red, and pretend the world isn’t spinning quite so fast. Try our Oven Baked 3-Ingredients Stuffed Potato Boats next. That’s where these Sheet Pan Scored Potatoes come in. They’re warm, crispy, golden on top and soft inside — kind of like a hug in food form. And honestly? They look way fancier than they are. My husband swore I’d bought them from some “gourmet market.” …

Slow Cooker Lemon Butter Cod: A Gentle Nod to Midwest Fish Suppers
Dinner Slow Cooker

Slow Cooker Lemon Butter Cod: A Gentle Nod to Midwest Fish SuppersGF

8606 Views

There’s something about the smell of lemon and butter mingling in the air that instantly brings me back to Grandma’s kitchen on a chilly Sunday afternoon. She wasn’t the type to fuss over food. Everything had a rhythm. The potatoes were always peeled before church, the bread was warming in the oven by four, and the fish? Well, the fish practically cooked itself—tucked into the slow cooker while she caught up on her stories and hollered at Grandpa to set the table. That’s the kind of cooking I grew up with—easygoing, full of flavor, and built on the backbone of …

That Salad Grandma Always Made: Marinated Cucumber, Onion & Tomato
Salads & Sides

That Salad Grandma Always Made: Marinated Cucumber, Onion & TomatoGFDFVVG

7633 Views

You know that one dish that shows up at every cookout, every potluck, every casual Tuesday night when nobody feels like cooking? Yeah. This is that dish. This marinated cucumber, onion, and tomato salad has been in my life longer than half the people in my contacts list. I remember my mom pulling it out of the fridge in a big green Tupperware bowl — condensation clinging to the lid, the smell of vinegar and dill sneaking out before it even hit the table. She didn’t follow a recipe, not really. It was just “a splash of this, a sprinkle …