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Recipes tagged Gluten-Free based on their listed ingredients. Always check your own labels and brands.

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Bacon Maple Glazed Pork Tenderloin — Sweet, Smoky, and Worth Every Bite
Dinner

Bacon Maple Glazed Pork Tenderloin — Sweet, Smoky, and Worth Every BiteGFDF

5948 Views

You know those recipes that just feel special, even if they don’t take all day to make? This is one of them.The first time I made bacon maple glazed pork tenderloin, I honestly wasn’t trying to be fancy. I just had a pork tenderloin in the fridge, a few slices of bacon that needed using up, and a bottle of good maple syrup my sister brought back from Vermont. Twenty-five minutes later, my kitchen smelled like a maple festival had moved in — sweet, smoky, and just the tiniest bit tangy from the mustard in the glaze. The best part? …

Baked Blackened Cod
Dinner

Baked Blackened CodLCGFDFQ

4815 Views

You know those nights when you want something that tastes like you worked for it… but you didn’t? That’s where this baked blackened cod comes in. It’s got that deep, smoky-spicy Cajun kick, but without the splattering oil or flipping fish in a hot pan. And honestly, the oven does most of the work while you putter around, toss a salad, or just scroll your phone (I won’t judge). When the timer dings, the fish is tender, flaky, and practically begging for a squeeze of lemon. I like it with coleslaw if I’m feeling fresh and crisp, roasted veggies if …

Mustard Potato Poppers – Crispy, Tangy, and Seriously Habit-Forming
Snacks & Appetizers

Mustard Potato Poppers – Crispy, Tangy, and Seriously Habit-FormingGFDFVVG

3273 Views

Potatoes and I go way back. Growing up in the Midwest, they weren’t just a side dish — they were the backbone of most dinners. Mashed, fried, roasted… you name it, my mom made it. And she had that uncanny ability to make a 10-pound bag disappear in just a few days. These mustard potato poppers are my little love letter to those Midwest roots, with a modern kick. They’ve got the cozy familiarity of roasted potatoes, but the mustard coating gives them this tangy, zippy personality that makes you want to eat them straight off the pan. And honestly? …

Southern-Style Creamy Seafood Salad with Imitation Crab — My Shortcut to a Coastal Craving
Salads & Sides

Southern-Style Creamy Seafood Salad with Imitation Crab — My Shortcut to a Coastal CravingGFQ

2474 Views

Seafood wasn’t a regular guest at our table growing up in the Midwest. We were more of a meatloaf and mashed potatoes family. But every once in a while, Mama would surprise us — a little shrimp cocktail at Christmas, maybe a can of crab meat mixed into something “fancy” for Sunday lunch. And just like that, our dining room felt like it had drifted a few hundred miles closer to the ocean. This salad? It scratches that same itch for me now, only without the wait for a holiday. It’s creamy, a little briny, and has that Old Bay …

Slow Cooker Kalua Pig – A Taste of Hawai‘i Without Leaving Home
Dinner Slow Cooker

Slow Cooker Kalua Pig – A Taste of Hawai‘i Without Leaving HomeLCGFDF

15580 Views

Years ago, my husband and I took a trip to Maui—our first real vacation without the kids. On our second night, we found ourselves at a small backyard luau hosted by a local family. There was laughter, the soft strum of a ukulele, and the unmistakable, smoky aroma of pork slow-roasting underground. That, my friends, was my first bite of authentic Kalua Pig—and it’s lived rent-free in my memory ever since. Now, I’m well aware we don’t all have access to an imu (those underground ovens are no joke), but let me tell you something: your slow cooker can do …

Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter
Dinner Slow Cooker

Slow Cooker Garlic Parmesan Whole Cabbage with Lemon ButterGFV

6484 Views

A humble vegetable dressed to impress — no apron required. There are some recipes that just feel like home. You know the ones — they don’t come from a fancy cookbook or a viral video, but from memory. From watching someone you love stand in a warm kitchen with an apron covered in flour or butter (or both). This one takes me straight back to my grandma’s kitchen. She had this way of turning cabbage — plain ol’ cabbage — into something comforting and deeply satisfying. No frills. Just good food. Of course, she didn’t have a slow cooker. She …

Irish Pea Salad — The One My Kids Actually Eat Without Complaining
Salads & Sides

Irish Pea Salad — The One My Kids Actually Eat Without ComplainingGFV

5015 Views

Okay. Let me just say this right off the bat:I did not expect this salad to be a hit. I really didn’t. It’s peas. You know? Not exactly thrilling. But years ago, I saw a version of this floating around in one of those old church cookbooks — the kind with hand-drawn little veggies in the margins and at least four recipes for “congealed salad.” I gave it a shot. Tossed it together one weekend when we had friends coming by. I figured, hey, worst-case scenario, we’ll eat it ourselves all week. Well. We did not have leftovers. And now …

The Iced Tea I Make All Summer Long
Drinks & Smoothies

The Iced Tea I Make All Summer LongGFDFVVGQ

2104 Views

A few summers back, during one of those heatwaves that made me question everything — including my decision to bake a peach cobbler in the middle of the day — I stumbled into what I now call my “house iced tea.” Not because I serve it in a house (though I do), but because it’s the one I keep coming back to, over and over, like an old pair of sandals or my favorite porch chair. It started with leftover strawberries and a lemon I forgot I had. Toss in a couple tea bags and some ice, and next thing …

Sheet Pan Scored Potatoes
All Recipes Salads & Sides

Sheet Pan Scored PotatoesGFDFVVG

5482 Views

A humble potato, just a little dressed up… Can I tell you a secret? Some nights, I don’t want to “make dinner.” I want to toss something simple in the oven, pour a glass of red, and pretend the world isn’t spinning quite so fast. That’s where these Sheet Pan Scored Potatoes come in. They’re warm, crispy, golden on top and soft inside — kind of like a hug in food form. And honestly? They look way fancier than they are. My husband swore I’d bought them from some “gourmet market.” (I let him believe that for a minute.) But …

Slow Cooker Lemon Butter Cod: A Gentle Nod to Midwest Fish Suppers
Dinner Slow Cooker

Slow Cooker Lemon Butter Cod: A Gentle Nod to Midwest Fish SuppersGF

5929 Views

There’s something about the smell of lemon and butter mingling in the air that instantly brings me back to Grandma’s kitchen on a chilly Sunday afternoon. She wasn’t the type to fuss over food. Everything had a rhythm. The potatoes were always peeled before church, the bread was warming in the oven by four, and the fish? Well, the fish practically cooked itself—tucked into the slow cooker while she caught up on her stories and hollered at Grandpa to set the table. That’s the kind of cooking I grew up with—easygoing, full of flavor, and built on the backbone of …