Main Course

If you ever find yourself dreaming of Hawaiian breezes but all you’ve got is a Tuesday night and some chicken thighs in the fridge, then pull up a chair, friend. I’ve made this Baked Huli Huli Chicken more times than I can count for family get-togethers, neighborhood potlucks, and last-minute dinners where “something crowd-pleasing” is all I can muster. Every time, it’s a hands-down, can-I-get-the-recipe favorite. There’s just something about that sticky-sweet pineapple-soy glaze clinging to perfectly roasted chicken that instantly lifts your spirits (even if the closest you’re getting to the tropics this week is standing near your space …

I don’t know about you, but sometimes I just get the biggest craving for that classic steak and potatoes combo. There’s something so satisfying (and let’s be honest—nostalgic!) about a hearty meal all tucked up together. And if you toss in some garlic butter, a little spice, and as few dishes as possible? Oh honey, I’m all in. That’s exactly why these Garlic Steak & Potato Foil Packs are a regular guest at our family table, especially on those days when I want something craveable, but with zero fuss. Whether I’m firing up the grill out back, sneaking supper into …

You know those recipes that somehow make you feel like a kid again—when Mom would call you down for dinner and the whole house just smelled…well, like pure comfort? This Crispy Honey Garlic Chicken does that for me, every single time. I honestly started making this dish because I was obsessed with a certain (unnamed, but you probably know it) restaurant takeout version. But in my opinion, this homemade version beats it, hands down. There’s something magical about that lightly crisped chicken, glossy sweet-and-savory sauce and, let’s face it, how downright satisfying it is to make something craveable in your …

I don’t know how it is at your place, but in my house, the magic words “chicken spaghetti casserole” practically guarantee a line forming in the kitchen before supper’s even on the table. There’s just something heartwarming about that bubbling, cheesy pan that feels like a cozy hug you can actually eat. I mean, cheese, pasta, and juicy chicken baked together until they’re all golden… What’s not to love, right? On those chilly, scurry-through-the-door weeknights, this creamy casserole is my go-to for comfort that’s not fussy or fancy—just pure, feel-good food. And let me tell you, it is so simple …

If I had a dollar for every time this recipe saved dinnertime at my place, I’d be treating myself to a spa day! Slow Cooker Ham, Green Beans, and Potatoes is just my kind of cozy—hands-off, hearty, and practically begging for seconds. We all have those days where dinner needs to make itself while we wrangle busy schedules (or, let’s be honest, just want to get off our feet for a while). This is my favorite one-pot meal for those nights, and it always hits the spot—my whole family loves it and the leftovers (if you’re lucky enough to have …

We’ve all had those days where we want comfort food that hugs us from the inside out—but still feels a little special, a little elevated. This dish? It’s that and more. These chicken ricotta meatballs wrapped in cheesy softness, swaddled in a lush spinach Alfredo sauce, and poured over pasta (or spooned straight into your mouth—we don’t judge) are weeknight ease meets weekend celebration. It’s the kind of dish that fills you up and still leaves you smiling about life’s indulgent moments. Why You’ll Fall Hard for This Recipe Creamy, dreamy comfort: The spinach Alfredo isn’t just your run-of-the-mill white …

Sometimes the only thing that’ll bring everyone running to the kitchen after a long, scruffy day is something hot, crispy, and unapologetically cheesy—bonus points if you can eat it with your hands. That’s exactly why these cheesy pocket tacos have become a little weeknight miracle around here. There I was, with hungry faces peeking into the pantry after an afternoon of yard work and scooters, and—boom!—pocket tacos to the rescue. (And honestly, the look on my crew’s faces? Worth every single sprinkle of cheese on my countertop.) It still blows my mind how a simple lineup—ground beef, tortillas, and a …