I still remember my first encounter with this buttery masterpiece. After countless recommendations and food magazine features singing its praises, I finally visited Red Lobster on a whim. One bite of their signature scampi transported me straight to seafood heaven …
I’ll tell you what — there’s nothing like the smell of garlic hitting a hot pan with a little butter. Gets me every time. I don’t care if I’ve had the longest, worst day, if I walk into my kitchen …
I still remember the first time I pulled a rack of sticky, sweet, fall-off-the-bone ribs out of my slow cooker, and can I just say… I was a little giddy. You know those meals that feel like a full-on comfort …
You know, I still remember the first time I made pork chops the “old-fashioned” way—pan-fried, a prayer on my lips, hoping they wouldn’t come out as shoe leather. Oh, those first few attempts? Well, let’s just say we ate a …
Shrimp in a garlic butter sauce and lemon with juicy goodness to make a perfect pairing with some bread, pasta, or rice. I never miss making these delightful garlic butter shrimp if I’m in the mood for a simple yet …
