Stop Refrigerating These 10 Baked Goods (Really — Your Taste Buds Will Thank You)
You know, I still remember the first time I tucked a batch of freshly baked chocolate chip cookies into the fridge thinking I was being all clever. I figured they’d stay “fresh” longer, but by the next day? Dry as little hockey pucks. Lesson learned. It’s one of those things nobody tells you outright: the fridge isn’t always your baked goods’ best friend. In fact, for many treats, it can do more harm than good — robbing them of their soft textures, buttery layers, and that fresh-from-the-oven magic we all love. And I get it, refrigeration feels safe. But trust …






