French Silk Pie Bars: Creamy, Chocolatey, and Pure Midwestern Magic
You know, every time I make these French Silk Pie Bars, I’m transported right back to my Aunt Carol’s kitchen in Des Moines. It was one of those wood-paneled rooms where the coffee pot was always on and dessert was never optional. We’d gather around her big oval table, gossiping about who brought what to the church potluck, and without fail, someone would mention her silk pie. She made it once a year for Christmas Eve — buttery crust, a luscious chocolate filling, and pillows of whipped cream on top. But these days, with busy schedules and a few more …