Baked Blackened Cod
You know those nights when you want something that tastes like you worked for it… but you didn’t? That’s where this baked blackened cod comes in. It’s got that deep, smoky-spicy Cajun kick, but without the splattering oil or flipping fish in a hot pan. And honestly, the oven does most of the work while you putter around, toss a salad, or just scroll your phone (I won’t judge). When the timer dings, the fish is tender, flaky, and practically begging for a squeeze of lemon. I like it with coleslaw if I’m feeling fresh and crisp, roasted veggies if …










