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Deviled Eggs
Snacks & Appetizers

Deviled EggsGFVQ

3012 Views

There are certain dishes that just feel like home, aren’t there? For me, it’s deviled eggs. I can still picture my mom standing at the kitchen counter, peeling eggs with the radio humming in the background and her apron dusted in flour from earlier. She’d hand me one egg half—just one—and say, “Taste this filling and tell me if it needs more mustard.” I took that job way too seriously. Try our Oven Baked 3-Ingredient Cranberry BBQ Meatballs next. By the time the platter hit the table, we’d already “taste-tested” a solid third of them. And when the family arrived? …

Paula Deen’s Not Yo Momma’s Banana Pudding
Desserts & Baking

Paula Deen’s Not Yo Momma’s Banana Pudding

4758 Views

Okay, I’ve gotta tell you—this banana pudding has started fights at family functions. Not dramatic ones, mind you, but the kind where someone “accidentally” takes the last piece, and then suddenly five people are standing around the fridge pretending they “weren’t that into dessert anyway.” Yeah. That kind of banana pudding. I first made this on a whim after watching one of Paula Deen’s old reruns (you remember those days, right? Her laugh, that hair?). It looked simple enough and I had most of the stuff on hand. Honey… I had no idea what I was about to unleash. I …

Christmas Magic Cookie Bars
Desserts & Baking

Christmas Magic Cookie Bars

2786 Views

Every year, right around mid-December when I’m knee-deep in wrapping paper and trying to remember where I hid the Scotch tape, I start craving these. Not fancy truffles. Not artisan shortbread. These messy, sticky, colorful little bars of joy. The first time I made them, I didn’t even plan to — I had odds and ends in the pantry and needed a last-minute dessert for a cookie swap. Threw ’em together in under 10 minutes. They were gone in five. Try our Walnut Cream Pie next. Now, I make them even when there’s no party. They’re that good. If you …

Chicken au Poivre
Chicken Dinner

Chicken au PoivreQ

1457 Views

Because sometimes you want something creamy and peppery, but your brain’s not up for complicated. So look, this started because I had chicken thighs and nothing resembling a plan. I’d been scrolling past “steak au poivre” recipes for years — they always looked delicious, but also kinda like something a person in a silk robe would make. Not me. I’m more of a messy bun and butter-splattered tea towel type. Try our Slow Cooker Mongolian Ground Beef Chow Mein next. Anyway, I didn’t have steak, but I did have chicken. And peppercorns. And cream. And let me tell you — …

Stick of Butter Chicken and Rice
Chicken Dinner

Stick of Butter Chicken and Rice

2927 Views

A comfort food classic with a name that tells you everything you need to know. Let me just say this right off the bat: this is not health food. This is comfort food. The kind you make when you’ve had a long day and you want dinner to cook itself while you sit down and not think for a while. Try our Slow Cooker Cinnamon Raisin Rice Pudding next. The first time I made this, it was one of those “what can I throw together without going to the store” nights. I had chicken thighs, a can of French onion …

S'Mores Casserole
Casseroles Desserts & Baking

S’Mores CasseroleQ

4928 Views

All the campfire feels — no mosquitoes, no smoke, no shoes required. You ever make something and immediately think, oh, this is dangerous? Try our Sopapilla Pie: The Dessert That Made My Husband Think I Was Hiding a Bakery in the House next. That was me the first time I made this S’mores Casserole. It started as a “just for fun” dessert for a weekend dinner, and I wasn’t expecting much. You know how sometimes crescent roll desserts can be a little… meh? Well. I was wrong. I pulled it out of the oven, chocolate all melty, marshmallows golden and …

French Onion Tater Tot Casserole
Casseroles Dinner

French Onion Tater Tot Casserole

4583 Views

It’s cozy, it’s crunchy, and it tastes like dinner just gave you a hug. Look, I love a fancy dinner as much as the next gal. But some nights? I want a big ol’ casserole that’s warm, salty, cheesy, and not asking much from me except maybe a glass of wine and a good fork. Try our Creamy Pour-Over Baked Potatoes next. This French Onion Tater Tot Casserole is exactly that. It’s what happens when classic French onion soup meets a Midwest-style tater tot hot dish… and they decide to get comfortable together. I made this for the first time …

White Chocolate Macadamia Cookie Bars
Desserts & Baking

White Chocolate Macadamia Cookie Bars

1200 Views

Soft. Chewy. Sweet. Like the cookie version of a big comfy sweater. You know how some recipes just feel a little luxurious, even though they’re ridiculously easy to make? Try our Hungarian Nut Rolls next. That’s these cookie bars. They’ve got that buttery, rich, chewy middle, the crisp golden edges, and those fancy little white chocolate chips and macadamia nuts that make you feel like you’re eating something from a bakery — even if you’re just standing at the kitchen counter in slippers. I started making these when I wanted cookies but didn’t want to scoop dough. I know that …

Noodles Romanoff
Dinner

Noodles Romanoff

5116 Views

Creamy, cheesy, carb-y goodness that’s old-school in the best way. This one’s a throwback. I first had Noodles Romanoff at a potluck when I was a kid — back when everyone brought a casserole, someone always brought Jell-O with fruit floating in it, and the “salad” had marshmallows in it. Remember those days? Try our Oven Baked 4-Ingredients Hash Brown Pie next. Anyway, I thought the name sounded fancy. Like something you’d order at a supper club while wearing shoulder pads and too much perfume. But really? It’s just comfort food. Good, creamy noodles with a little tang from sour …

Christmas Chaos Cake
Desserts & Baking

Christmas Chaos Cake

4667 Views

The dessert that perfectly matches the vibe of December 23rd at 6:42 p.m. I don’t know who needs to hear this, but not every holiday dessert needs to be a Pinterest masterpiece. Sometimes you just need a cake that’s fast, a little messy, and full of the kind of sweet, nutty, tart chaos that feels right for Christmas week. Try our Pumpkin Lasagna next. That’s exactly what this cake is. It’s got cranberry sauce. It’s got pecans. It’s got a surprise cream cheese swirl situation that bakes into the middle like a little present. And the best part? You throw …