Exterioral Distant-tasting and inner fulfilling: a perfect embodiment of down-home ease is this Southern Chicken Fried Steak with Gravy. Africa certainly the most seasoning of crust and creamy peppery gravy cover a bite that is rich and satisfying, as far as the hearty flavors are concerned, which is behind time favorite. Add buttermilk biscuits or mashed potatoes, and the hearty meal is perfected.
Why You’ll Love This Recipe
And there is nothing that works better than Southern Chicken Fried Steak and Gravy as far as warming people’s souls is concerned. The perfect combination with a crisp outer covering of golden fried cube steak and smooth, seasoned gravy. Whether served at Sunday family dinner or hearty Thursday night meal, it gives full, lush flavors. Really, the preparation calls for basic pantry staples; the homemade results? Totally seductive. Trust me-this is comfort food in its hearts!
Key Ingredients
Cube Steaks: The tenderized cube steaks make the whole dish beautifully deep and tender flesh beneath that crispy covering.
All-Purpose Flour: Both crispy breading and sauce need this from the pantry staple.
Garlic Powder and Onion Powder: Fill your batter-and the marriage of plain flour comes to look all the more professional.
Smoked Paprika: Brings in a hint of smoky flavor, so the breaded exterior is yet more flavorful.
Eggs and Milk: This makes the perfect egg wash for the seasoned flour to cling to the steaks.
Vegetable Oil: It is favorable to use in frying, as the oil has a more bland flavor but offers a good crispiness.
Milk (for Gravy): The creamy gravy base has richness added to every bite.
Salt and Pepper:Â Both are necessary for seasoning and thereby to bring out taste in both the steaks and the gravy.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Step-by-Step Instructions
Step 1: Prep the Coating
Combine Dry Ingredients:
In a shallow dish, mix together:
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
A pinch of salt and freshly ground black pepper.
Stir well to distribute the seasonings evenly.
Prepare the Egg Wash:
In another shallow dish, whisk together:
2 large eggs
1/4 cup milk.
This will help the flour adhere to the steaks.
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Step 2: Coat the Steaks
First Flour Coating:
Dip each cube steak into the flour mixture, ensuring all sides are evenly coated.
Egg Wash:
Next, dip the flour-coated steak into the egg wash, making sure it’s fully covered.
Second Flour Coating:
Return the steak to the flour mixture for a second coating. Press the flour onto the steak to create a thick, even layer for a crispy crust.
Step 3: Fry the Steaks
Heat the Oil:
Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. Test the oil by sprinkling a bit of flour in; it should sizzle without burning.
Fry the Steaks:
Carefully place the coated steaks into the hot oil. Fry for about 4 minutes per side, or until golden brown. Do not overcrowd the skillet—fry in batches if needed.
Drain the Steaks:
Remove the cooked steaks and place them on a plate lined with paper towels to drain any excess oil.
Step 4: Make the Gravy
Reserve the Drippings:
After frying, leave about 2 tablespoons of drippings in the skillet. Discard the rest of the oil.
Cook the Flour:
Sprinkle 2 tablespoons of all-purpose flour into the skillet with the drippings. Stir continuously and cook for 2 minutes, until the roux turns golden brown.
Add the Milk:
Gradually whisk in 2 cups of milk, stirring constantly to avoid lumps. Bring the mixture to a gentle simmer, allowing it to thicken to your desired consistency.
Season the Gravy:
Add salt and black pepper to taste. Adjust the seasoning as needed.
Step 5: Serve
Plate the Steaks:
Place the crispy, fried steaks on individual plates.
Smother with Gravy:
Generously ladle the hot, creamy gravy over each steak.
Optional Garnishes:
Top with sliced green onions or a dash of hot sauce for added flavor and color.
Serving Suggestions
Southern Chicken-Fried Steak can be a really hearty meal in relation to the celebrated southern.partnerships with some well-known sides and like the best of everything elsewhere in this world are those .
Mashed Potatoes: a good thing to eat with that gravy to coat the best creamy mashed potatoes .
Buttered Corn: From simple to euphoric-an incredibly pure item of which the color and sweetness on the plate are perfect.
Biscuits: Fluffy buttermilk biscuits sop up all the gravies well.
Green Beans: Fresh crunchy contrast of sautéed or steamed green beans.
Sweet Tea: Complement with a glass of refreshing sweet ice tea.
Storage Tips
Refrigerating: Keep the remaining steaks and gravy separately in airtight containers in the refrigerator. The steak will last up to three days, the gravy up to 4.
Reheating-it is also adviceable to hand wash the beef preheated under 375°F 190°C within 10 to 15 minutes to get this crispy-covered steak to remain crispy. Warm the gravy up gently on the oven instead, and add milk to it, should it become too thick.
Freezing: It is best to serve freshly fried steaks following the above mentioned method, but if one really wishes to freeze fried steaks in a single layer without the gravy, packing the freezer bag immediately afterwards, go on to freeze steaks for 3 months. Thaw overnight in the ref before I can reheat it.
Variations
Spicy Twist: Sprinkle cayenne flour mixture for a spicier note or drizzle with hot sauce for an even bolder flavor.
Herbaceous Upgrade: Stir in dried herbs like thyme or parsley into the breading.
Cheese Lover’s Delight: Grated cheddar or parmesan stirred into the gravy, throwing it into cheese.
Gluten-free alternative: Prepare with gluten-free all purpose flour blend for breading and gravy.
Healthy Remake: Thick the steaks while coating to bake on a wire rack at 400°F (200°C) until crispy, instead of frying.
Conclusion
More than a meal, Southern Fried Chicken Fried Steak with Gravy: a celebration; comfort and flavor. With its seasoning perfectly crunchy that is ideally placed against the tenderness of the steak, and with creamy gravy to boot, it becomes a dish that every family should have soon cherished as a favorite. Classic or adorned with variations, this recipe brings back the joy of Southern cooking right at your table. So grab your skillet–you should now fry this again for a second time!
Southern Chicken Fried Steak with Gravy
Ingredients
- 4 tenderized cube steaks about 1/2 inch thick
- 1 cup all-purpose flour for coating
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- salt and freshly ground black pepper to taste, for coating and gravy
- 2 large eggs
- 1/4 cup milk for egg wash
- vegetable oil for frying
- 2 tbsp reserved frying oil for gravy
- 2 tbsp all-purpose flour for gravy
- 2 cups milk for gravy
Instructions
- In a shallow dish, combine flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir well. In another shallow dish, whisk together eggs and milk to create an egg wash.
- Dip each cube steak into the flour mixture, ensuring all sides are evenly coated. Then dip the steak into the egg wash. Return the steak to the flour mixture for a second coating, pressing the flour onto the steak to create a thick, even layer.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. Test the oil by sprinkling a bit of flour in; it should sizzle. Fry the coated steaks for about 4 minutes per side, or until golden brown. Remove and place on paper towels to drain excess oil.
- Leave about 2 tablespoons of drippings in the skillet. Add flour and stir continuously, cooking for 2 minutes until golden brown. Gradually whisk in the milk, stirring constantly to avoid lumps. Simmer until thickened, and season with salt and black pepper to taste.
- Place the fried steaks on plates and generously ladle gravy over each. Garnish with green onions or hot sauce if desired, and serve immediately.
