Southern Chicken Fried Steak with Gravy
Southern Chicken Fried Steak with Gravy is a comfort food classic. Featuring tender cube steaks coated in a perfectly seasoned crust and smothered in creamy gravy, this dish is perfect for a hearty dinner.
Ingredients
- 4 tenderized cube steaks about 1/2 inch thick
- 1 cup all-purpose flour for coating
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- salt and freshly ground black pepper to taste, for coating and gravy
- 2 large eggs
- 1/4 cup milk for egg wash
- vegetable oil for frying
- 2 tbsp reserved frying oil for gravy
- 2 tbsp all-purpose flour for gravy
- 2 cups milk for gravy
Instructions
- In a shallow dish, combine flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir well. In another shallow dish, whisk together eggs and milk to create an egg wash.
- Dip each cube steak into the flour mixture, ensuring all sides are evenly coated. Then dip the steak into the egg wash. Return the steak to the flour mixture for a second coating, pressing the flour onto the steak to create a thick, even layer.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. Test the oil by sprinkling a bit of flour in; it should sizzle. Fry the coated steaks for about 4 minutes per side, or until golden brown. Remove and place on paper towels to drain excess oil.
- Leave about 2 tablespoons of drippings in the skillet. Add flour and stir continuously, cooking for 2 minutes until golden brown. Gradually whisk in the milk, stirring constantly to avoid lumps. Simmer until thickened, and season with salt and black pepper to taste.
- Place the fried steaks on plates and generously ladle gravy over each. Garnish with green onions or hot sauce if desired, and serve immediately.
Notes
For an extra crispy crust, use a combination of flour and breadcrumbs in the coating. Pair with mashed potatoes or biscuits for a complete Southern meal.
Nutrition
Calories: 550kcal
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