Smoked Sausage & Potato Bake

Comfort food at its most honest.

I’m gonna be real with you: this isn’t some gourmet Pinterest-perfect dinner.
It’s not fancy. It’s not hard. And it sure doesn’t need a garnish unless you’re feelin’ cute.

But you know what it is?
Hot.
Hearty.
And it tastes like somebody cooked just for you.

This Smoked Sausage and Potato Bake is the kind of meal that gets the whole house smelling like comfort. It reminds me of the way my mom used to cook when she was tired but still wanted to feed everyone something warm and filling. You throw it in the oven, put your feet up for a bit, and before you know it — dinner’s done, and everyone’s asking for seconds.

Here’s what you’ll need:

(aka: stuff you probably already have in your kitchen)

• 1 lb smoked sausage, sliced into bite-size rounds

• 4 medium potatoes, peeled and chopped (don’t stress if they’re not perfect)

• 1 large onion, chopped (yellow or white, whatever’s rolling around in your bin)

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• Salt & pepper, just enough to make it taste right

• 1 cup shredded cheddar cheese

• Fresh parsley (optional, for when you’re feelin’ fancy or trying to impress your in-laws)

How you throw it together:

1. Preheat that oven to 400°F — let it get good and hot.

2. Dump everything (sausage, potatoes, onions) into a big baking dish.

3. Drizzle with oil, then sprinkle on your garlic powder, paprika, salt, and pepper. Toss it all together with your hands or a big spoon until it’s coated real nice.

4. Cover with foil and bake for 30 minutes. Go sit down. Have a minute to yourself.

5. Take the foil off, give it a good stir, and put it back in the oven uncovered for another 15–20 minutes — until those potatoes are golden and cooked through.

6. Sprinkle cheese on top and bake 5 more minutes, just enough to melt it good and gooey.

7. Pull it out, let it sit for a hot minute, then serve it up and watch it disappear.

Wanna switch it up?

• Throw in some sliced bell peppers or mushrooms if you’ve got ‘em.

• Use turkey sausage if you’re watching things.

• Add a little heat — cayenne, red pepper flakes, or a spicy sausage.

• Want it crispier? Spread it all on a sheet pan and roast it instead.

What to serve with it (if you even feel like it):

Honestly? It’s a full meal in a pan.
But if you wanna round it out:

• A simple green salad

• Steamed green beans or whatever veggie your family will eat without whining

• A crusty roll or two to mop up that cheesy stuff at the bottom of the dish

• And maybe a little dollop of sour cream on the side — because why not?

Final thoughts from my messy, well-loved kitchen:

If you’re looking for a dinner that’s going to impress the food snobs or make you feel like Martha Stewart — this probably ain’t it. But if you want something real… something that tastes like love and leftovers and second helpings?

You found it.

I’ve made this on rainy Tuesday nights, when the fridge was looking bare.
I’ve made it for friends who just had a baby and needed something easy.
I’ve made it when I just needed a win at the end of a long day.

It always works.
It always satisfies.
And it always feels like home.

Let me know if you make it. Tell me if your kid asked for thirds, or if your husband swiped the last bite off your plate (mine does every time).
And if you tweak it, add something fun, or just eat it cold outta the fridge the next morning?
You’re one of mine.

Smoked Sausage and Potato Bake

This Smoked Sausage and Potato Bake is a cozy, one-dish wonder loaded with savory smoked sausage, tender potatoes, and melty cheddar cheese. A touch of paprika and garlic brings out bold flavors in every bite. Perfect for weeknight dinners or lazy Sunday suppers.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Casseroles, Comfort Food, Main Course

Cuisine American

Servings 4 servings

Calories 460 kcal

Ingredients

  

1x2x3x

• 1 pound smoked sausage sliced
• 4 medium potatoes peeled and diced
• 1 large onion chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• salt and pepper to taste
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley optional

Instructions

 

• Preheat your oven to 400°F (200°C).
• In a large baking dish, combine the sliced smoked sausage, diced potatoes, and chopped onion.
• Drizzle the olive oil over the mixture and sprinkle with garlic powder, paprika, salt, and pepper. Toss everything together until well coated.
• Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
• Remove the foil and stir the mixture. Continue baking uncovered for another 15–20 minutes, or until the potatoes are tender and golden brown.
• Sprinkle the shredded cheddar cheese over the top and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley if desired.

Notes

Try adding sliced bell peppers or zucchini for extra color and veggies. Andouille sausage or kielbasa also work great if you want a different spin on flavor.

Nutrition

Calories: 460kcal

Keyword cheesy bake, easy casserole, potato bake, Smoked Sausage, weeknight dinner

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