Smoked Sausage and Potato Bake
This Smoked Sausage and Potato Bake is a cozy, one-dish wonder loaded with savory smoked sausage, tender potatoes, and melty cheddar cheese. A touch of paprika and garlic brings out bold flavors in every bite. Perfect for weeknight dinners or lazy Sunday suppers.
Ingredients
- 1 pound smoked sausage sliced
- 4 medium potatoes peeled and diced
- 1 large onion chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper to taste
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine the sliced smoked sausage, diced potatoes, and chopped onion.
- Drizzle the olive oil over the mixture and sprinkle with garlic powder, paprika, salt, and pepper. Toss everything together until well coated.
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and stir the mixture. Continue baking uncovered for another 15–20 minutes, or until the potatoes are tender and golden brown.
- Sprinkle the shredded cheddar cheese over the top and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley if desired.
Notes
Try adding sliced bell peppers or zucchini for extra color and veggies. Andouille sausage or kielbasa also work great if you want a different spin on flavor.
Nutrition
Calories: 460kcal
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