Enjoy the sumptuous and savory flavors of moist beef patties swimming in smooth mushroom gravy perfect for a satisfying slow-cooker-perfect meal. You’ll love how easily this simple recipe for Salisbury steak pulls together juicy patties, lots of mushrooms, and a deep homemade gravy recipe; it really is the perfect mix of comfort and yumminess. Great for casual weekday and chill dinner with online friends, make sure to prepare mashed potatoes and put rice or prepared buttered noodles to it.
Why You’ll Love This Recipe
Set It and Forget It: Perfect for busy weekdays and lazier weekends, this recipe is the ultimate in hands-off comfort.
Crowd-Pleaser: The savory gravy and tender patties are universally loved—kids and adults alike will devour it.
Customizable: Make it your own with substitutions, dietary tweaks, or servings.
Wicked Deep Flavors: The flavors are intricate, deep, and culled from slow-cooking beef and mushrooms.
Key Ingredients
Ground Beef: Substitute with ground turkey or chicken for a leaner option.
Breadcrumbs: Gluten-free, if you wish to avoid gluten.
Mushrooms: Button mushrooms can alternatively be substituted with portobello slices or cremino mushrooms, also adding a fantastic twist, or with shiitake mushrooms.
Worcestershire Sauce: Substitute by using soy sauce or Tamari for a similar umami flavor.
Seasoned Salt: Use a mixture of table salt, paprika, and onion powder.
Complete list of ingredients with quantities and instructions is located in the recipe card below
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Step-by-Step Instructions
Step 1: Mix and Shape the Patties
Combine Ingredients: In a large mixing bowl, add 2 pounds of ground beef, 5 minced garlic cloves, 2 eggs, â…“ cup breadcrumbs, 1 tablespoon Worcestershire sauce, and a generous pinch of salt and pepper. Using clean hands or a spatula, mix everything until just combined. Avoid overmixing to keep the patties tender.
Shape Patties: Divide the mixture into 6-8 portions, depending on your preferred patty size. Shape each portion into a patty, ensuring they are roughly the same size for even cooking.
Step 2: Layer the Ingredients in the Slow Cooker
Layer the Patties: Arrange the formed patties in a single layer on the bottom of the slow cooker. If necessary, overlap them slightly.
Add Mushrooms and Bay Leaves: Scatter 4 cups of sliced cremini mushrooms over the patties. Tuck in 2 bay leaves for an added depth of flavor.
Step 3: Prepare the Gravy
Make the Roux: In a small saucepan, melt 4 tablespoons of butter over medium heat. Once melted, whisk in 4 tablespoons of all-purpose flour. Cook the mixture for 1-2 minutes, stirring continuously, until the roux turns a light golden color.
Add Liquid: Slowly pour in 2 cups of beef broth while whisking constantly to prevent lumps. Add 1 tablespoon of lemon juice and continue to whisk until the gravy thickens, about 2-3 minutes.
Season: Stir in 1 teaspoon of seasoned salt. Taste and adjust the seasoning to your preference. Remove from heat.
Step 4: Cook in the Slow Cooker
Pour Gravy Over Patties: Evenly pour the prepared gravy over the patties and mushrooms in the slow cooker. Make sure the gravy coats everything well.
Set the Slow Cooker: Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours. The patties should be fully cooked and fork-tender by the end of the cooking time.
Step 5: Add the Finishing Touches
Remove Bay Leaves: Before serving, carefully remove and discard the bay leaves from the slow cooker.
Optional Garnish: Sprinkle freshly chopped parsley over the dish for a burst of color and added freshness.
Serving Suggestions
Pair this delightful Salisbury steak with any usual side dishes for the satisfaction they wish:
Mashed Potatoes: It’s optimal to soak up the thick sauce for this dish.
Steamed Vegetables: This usually needs a fresh flavor to balance out the heavy dish, like broccoli or green beans or carrots sometimes.
Buttered Noodles: A comfort food for your children.
Crusty Bread: It is one that can be used to mop up every last marital juice.
“Do you need a drink to pair with this dish? A glass of dry red wine or maybe an iced tea will do if you want a refreshing tang.”
Storage and Meal Prep Tips
Refrigeration: Store in an airtight container in the fridge for up to three days, then reheat over the burner or in the microwave.
Freezing: Freeze well. Put the cooled cut pieces into a freezer-safe container consisting of layers of parchment paper. This would hold for at least three months.
Advance Meal Preparation: Form the patties and get the gravy ready a day ahead. Keep it separately in the refrigerator and put into the slow cooker the next day.
Recipe Variations
Low-Carb Provision: Eliminate the breadcrumbs and replace with a good almond flour. Serve them with cauliflower mash.
Vegetarian Shift: Substitute plant-based ground meats for the patties and make the gravy using vegetable broth instead.
Boost Extra Taste: Pour a little red wine into the gravy or sprinkle a little smoked paprika onto the meats.
Final Thoughts
This version of Salisbury steak with slow cooking is both comforting in air and classy in style. Feeding a large family or buying the meal for the full week could be found in this magnificent recipe. You get delicious flavors in a most filling meal at minimal effort. I can bet once tried, you will include it in your standard rotation.
Slow Cooker Salisbury Steak
Ingredients
- 2 pounds ground beef
- 5 cloves garlic minced
- 2 whole eggs
- 0.33 cup breadcrumbs
- 1 tbsp Worcestershire sauce
- salt and pepper to taste
- 4 cups cremini mushrooms thinly sliced
- 2 leaves bay leaves
- 4 tbsp butter melted
- 4 tbsp all-purpose flour
- 2 cups no-sodium beef broth
- 1 tbsp lemon juice
- 1 tsp seasoned salt
- 4 tbsp parsley finely chopped, optional for garnish
Instructions
- In a large bowl, mix ground beef, minced garlic, eggs, breadcrumbs, Worcestershire sauce, and salt and pepper until just combined. Shape into 6-8 patties of equal size.
- Arrange the patties in a single layer at the bottom of the slow cooker. Scatter sliced cremini mushrooms over the patties and tuck in bay leaves.
- In a saucepan, melt butter and whisk in flour to form a roux. Slowly add beef broth, stirring to prevent lumps. Add lemon juice and seasoned salt, cooking until thickened.
- Pour the gravy over the patties and mushrooms. Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until patties are tender.
- Remove bay leaves before serving. Garnish with chopped parsley if desired and serve hot.
