Slow Cooker Salisbury Steak
Hearty and comforting Salisbury steak made with tender beef patties, a rich mushroom gravy, and slow-cooked to perfection. This easy slow cooker recipe is a classic family favorite that's perfect for weeknight dinners.
Ingredients
- 2 pounds ground beef
- 5 cloves garlic minced
- 2 whole eggs
- 0.33 cup breadcrumbs
- 1 tbsp Worcestershire sauce
- salt and pepper to taste
- 4 cups cremini mushrooms thinly sliced
- 2 leaves bay leaves
- 4 tbsp butter melted
- 4 tbsp all-purpose flour
- 2 cups no-sodium beef broth
- 1 tbsp lemon juice
- 1 tsp seasoned salt
- 4 tbsp parsley finely chopped, optional for garnish
Instructions
- In a large bowl, mix ground beef, minced garlic, eggs, breadcrumbs, Worcestershire sauce, and salt and pepper until just combined. Shape into 6-8 patties of equal size.
- Arrange the patties in a single layer at the bottom of the slow cooker. Scatter sliced cremini mushrooms over the patties and tuck in bay leaves.
- In a saucepan, melt butter and whisk in flour to form a roux. Slowly add beef broth, stirring to prevent lumps. Add lemon juice and seasoned salt, cooking until thickened.
- Pour the gravy over the patties and mushrooms. Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until patties are tender.
- Remove bay leaves before serving. Garnish with chopped parsley if desired and serve hot.
Notes
Pair this Salisbury steak with mashed potatoes, rice, or steamed vegetables for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
Calories: 450kcal
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