This Slow Cooker Ham, Green Beans, and Potatoes recipe is a simple yet flavorful one-pot meal. Tender green beans, hearty potatoes, and savory ham come together in a light, seasoned broth, making it a wholesome and satisfying dish for any time of the year. Perfect for busy days, it’s comfort food at its finest!

Why You’ll Love This Recipe

One-Pot Wonder: Minimal cleanup and maximum flavor all in one dish!
Perfectly Balanced: Hearty ham, tender potatoes, and fresh green beans combine for a dish that’s both filling and nutritious.
Slow Cooker Convenience: Set it, forget it, and come back to a home that smells amazing.
Customizable: Swap out ingredients or add extras to suit your family’s tastes.
Great for Leftovers: This dish reheats beautifully, making it an excellent choice for meal prep.

Key Ingredients

Ham: The star of the dish! Cubed ham adds a smoky, savory depth of flavor.

Green Beans: Fresh green beans bring a vibrant color and tender-crisp texture.

Potatoes: Starchy and hearty, potatoes provide substance and soak up the delicious broth.

Onion (Optional): Adds aromatic sweetness and enhances the overall flavor profile.

Steak Spice Seasoning: A blend of herbs and spices that complements the ham and vegetables perfectly.

Salt and Pepper: Simple seasonings that enhance the natural flavors of the dish.

Water: Forms the light broth that ties all the ingredients together.

Complete list of ingredients with quantities and instructions is located in the recipe card below

Instructions

Step 1: Preparing the Ingredients

Cube the Ham:
Cut 2 pounds of ham into bite-sized cubes to ensure even cooking and easy serving.

Prepare the Green Beans:
Trim the ends off 2 pounds of fresh green beans.
If the beans are long, cut them in half for better portioning.

Dice the Potatoes:
Peel and dice 4 large potatoes into uniform chunks to ensure they cook evenly.

Chop the Onion (Optional):
If using, chop 1 onion for added aromatic depth and sweetness.

Step 2: Assembling the Slow Cooker

Layer the Ingredients:
Place the cubed ham, green beans, diced potatoes, and chopped onion into your slow cooker.

Season the Ingredients:
Sprinkle 1 teaspoon of steak spice seasoning over the ingredients.
Add salt and pepper to taste, starting with a generous pinch of each.

Stir and Add Water:
Stir the ingredients gently to ensure the seasoning is evenly distributed.
Pour in 3 cups of water to create a light broth that will cook and flavor the dish.

Step 3: Cooking

Set the Slow Cooker:
Cover the slow cooker with the lid and set it to low heat.
Cook for approximately 6 hours.

Monitor Progress:
Let the slow cooker do its work, allowing the ingredients to meld together and become tender.

Step 4: Finishing Touches

Check for Doneness:
After 6 hours, check the potatoes and green beans.
The potatoes should be fork-tender, and the green beans should be soft but not mushy. The ham should be heated through and flavorful.

Adjust Seasoning:
Taste the broth and adjust the seasoning as needed with additional salt or pepper.

Optional:
Stir in cooked bacon bits for added smoky flavor and crunch.

Step 5: Serving

Serve the Dish:
Ladle the ham, green beans, and potatoes into bowls or plates, ensuring each portion has a balance of ingredients.
Don’t forget to include the light, flavorful broth.

Garnish (Optional):
Sprinkle with freshly chopped parsley for a pop of color and freshness.

Enjoy:
Serve hot and savor the hearty, comforting flavors of this simple yet satisfying meal.

Serving Suggestions

This Slow Cooker Ham, Green Beans, and Potatoes is a complete meal on its own, but here are a few ideas to round out your plate:

Cornbread: A slice of warm, buttery cornbread pairs beautifully with the savory broth.
Side Salad: A crisp green salad with a tangy vinaigrette adds a refreshing contrast.
Pickled Vegetables: Try serving with pickled beets or cucumbers for a tangy sidekick.
Fresh Bread: Mop up every drop of the flavorful broth with a warm dinner roll or crusty bread.

Storage and Meal Prep Tips

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop.
Freezing: This dish freezes well. Divide leftovers into freezer-safe containers, leaving some space for expansion, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Meal Prep: Dice the ham and vegetables ahead of time. Store them in separate containers in the fridge, so you can assemble the slow cooker in minutes.

Variations

Smoky Bacon Kick: Add cooked bacon bits for an extra layer of smoky flavor.
Spicy Twist: Stir in red pepper flakes or a dash of hot sauce for a bit of heat.
Vegetarian Option: Replace the ham with mushrooms or smoked tofu and use vegetable broth instead of water.
Herbaceous Upgrade: Add a few sprigs of fresh thyme or rosemary to the slow cooker for an aromatic touch.
Cheesy Topper: Sprinkle shredded cheddar or Parmesan cheese on top before serving for a creamy, melty addition.

Conclusion

This Slow Cooker Ham, Green Beans, and Potatoes recipe is a true crowd-pleaser that’s as easy as it is delicious. With its hearty ingredients, simple preparation, and comforting flavors, it’s a dish you’ll want to make again and again. Whether you’re feeding a hungry family or meal prepping for the week, this recipe is a lifesaver. So grab your slow cooker, gather your ingredients, and get ready to enjoy the kind of meal that feels like a warm hug in a bowl. Happy cooking!