Simple to prepare and bursting with flavor, this seasoning ham, green beans, and potatoes slow-cooking recipe really is a complete meal in one big pot! Tender green beans, chunky potatoes, and slivers of ham come together in a broth that is light and delicately seasoned. It makes for a highly nutritious, soupy, and comforting dinner in any form of the weather and is perfectly suitable for your erratic days.
Why You’ll Love This Recipe
One-Pot Wonder: Minimal cleanup and maximum flavor all in one dish!
Perfectly Balanced: Hearty ham, tender potatoes, and fresh green beans combine for a dish that’s both filling and nutritious.
Slow Cooker Convenience: Set it, forget it, and come back to a home that smells amazing.
Customizable: Swap out ingredients or add extras to suit your family’s tastes.
Great for Leftovers: This dish reheats beautifully, making it an excellent choice for meal prep.
Key Ingredients
Ham: The main attraction, naturally! Cubed ham inside adds a smoky, savory dimension to the final flavor of your soup.
Green Beans: Fresh green beans provide a great spectrum of color to your dish and a tender-crisp texture as well.
Potatoes: Boiling down to soup’s foundation, the potatoes are starchy and filling. They not only provide the soup with solid texture, but clearly as well they serve as a sponge to soak up all that delicious broth.
Onion (Optional): It will actually yield the soup a definite pungent odour while adding an additional flavor to the broth.
Steak Spice Seasoning: A perfect combination of herbs and spices used to enhance the flavor of ham and vegetables in this soup.
Salt and Pepper: A simple maneuver to bring out the natural flavors is to season them with salt and pepper.
Water: The one common ingredient served well to bring every other ingredient together.
Complete list of ingredients with quantities and instructions is located in the recipe card below
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Instructions
Step 1: Preparing the Ingredients
Cube the Ham:
Cut 2 pounds of ham into bite-sized cubes to ensure even cooking and easy serving.
Prepare the Green Beans:
Trim the ends off 2 pounds of fresh green beans.
If the beans are long, cut them in half for better portioning.
Dice the Potatoes:
Peel and dice 4 large potatoes into uniform chunks to ensure they cook evenly.
Chop the Onion (Optional):
If using, chop 1 onion for added aromatic depth and sweetness.
Step 2: Assembling the Slow Cooker
Layer the Ingredients:
Place the cubed ham, green beans, diced potatoes, and chopped onion into your slow cooker.
Season the Ingredients:
Sprinkle 1 teaspoon of steak spice seasoning over the ingredients.
Add salt and pepper to taste, starting with a generous pinch of each.
Stir and Add Water:
Stir the ingredients gently to ensure the seasoning is evenly distributed.
Pour in 3 cups of water to create a light broth that will cook and flavor the dish.
Step 3: Cooking
Set the Slow Cooker:
Cover the slow cooker with the lid and set it to low heat.
Cook for approximately 6 hours.
Monitor Progress:
Let the slow cooker do its work, allowing the ingredients to meld together and become tender.
Step 4: Finishing Touches
Check for Doneness:
After 6 hours, check the potatoes and green beans.
The potatoes should be fork-tender, and the green beans should be soft but not mushy. The ham should be heated through and flavorful.
Adjust Seasoning:
Taste the broth and adjust the seasoning as needed with additional salt or pepper.
Optional:
Stir in cooked bacon bits for added smoky flavor and crunch.
Step 5: Serving
Serve the Dish:
Ladle the ham, green beans, and potatoes into bowls or plates, ensuring each portion has a balance of ingredients.
Don’t forget to include the light, flavorful broth.
Garnish (Optional):
Sprinkle with freshly chopped parsley for a pop of color and freshness.
Enjoy:
Serve hot and savor the hearty, comforting flavors of this simple yet satisfying meal.
Serving Suggestions
This Slow Cooker Ham, Green Beans, and Potatoes is a complete meal on its own, but here are a few ideas to round out your plate:
Cornbread: A slice of warm, buttery cornbread pairs beautifully with the savory broth.
Side Salad: A crisp green salad with a tangy vinaigrette adds a refreshing contrast.
Pickled Vegetables: Serve with pickled beets, or perhaps cucumbers for a tangy sidekick.
Fresh Bread: Mop up every drop of flavorful broth with a warm dinner roll or crusty bread.
Storage and Meal Prep Tips
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop.
Freezing: Suited to be frozen, divide leftovers into freezer-safe containers, leaving some space for expansion, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Meal Prep: Dice the ham and vegetables ahead of time and store them in separate containers in the fridge so that you can assemble the slow cooker in minutes.
Variations
Gives a Smokey Bacon kick
Stir in red pepper flakes, just a dash, or a bit of hot sauce for some heat.
Goes vegetarian: Replace the ham with mushrooms or smoked tofu (or any soy product) with broth to replace the water.
Enhance with herbs: Thyme or rosemary-save a few stalks for good pungent smell-and chuck them into the slow cooker.
Finishing touch of cheese: Cheddar or Parmesan shred over the top for a gooey and creamy extra experience.
Conclusion
This Slow Cooker Ham, Green Beans, and Potatoes is a totally beloved dish. It is convenient to make and taste great. It is a good healthy meal with meat and veggies. You can try this one each day and your family will only be too happy to have it. Whether you are preparing dinner for your family or simply meal-planning for later in the week, you are ready. Grab a slow cooker— of course, gather the food, too), and go for that full cozy-comfort-food experience in a bowl or bigger. Enjoy it. Happy cooking!
Slow Cooker Ham, Green Beans, and Potatoes
Ingredients
- 2 pounds ham cubed
- 2 pounds green beans ends trimmed
- 4 large potatoes peeled and diced
- 1 onion chopped, optional
- 1 tsp steak spice seasoning
- Salt and pepper to taste
- 3 cups water
Instructions
- Cube the ham, trim the green beans, dice the potatoes, and optionally chop the onion.
- Layer the ham, green beans, potatoes, and onion in the slow cooker. Sprinkle with steak spice, salt, and pepper. Stir gently and pour in the water.
- Cover the slow cooker and cook on low for 6 hours, or until the potatoes are fork-tender and the green beans are soft.
- Taste the broth and adjust the seasoning with more salt or pepper if needed. Stir in optional bacon bits for added flavor.
- Ladle the ham, green beans, and potatoes into bowls, ensuring each portion has a bit of everything. Garnish with parsley if desired.
