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–+ servings

Slow Cooker Ham, Green Beans, and Potatoes

A hearty and comforting dish perfect for busy weeknights or family dinners. Slow-cooked ham, tender green beans, and perfectly cooked potatoes come together in a flavorful broth for a satisfying one-pot meal.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 350 kcal

Ingredients
  

  • 2 pounds ham cubed
  • 2 pounds green beans ends trimmed
  • 4 large potatoes peeled and diced
  • 1 onion chopped, optional
  • 1 tsp steak spice seasoning
  • Salt and pepper to taste
  • 3 cups water

Instructions
 

  • Cube the ham, trim the green beans, dice the potatoes, and optionally chop the onion.
  • Layer the ham, green beans, potatoes, and onion in the slow cooker. Sprinkle with steak spice, salt, and pepper. Stir gently and pour in the water.
  • Cover the slow cooker and cook on low for 6 hours, or until the potatoes are fork-tender and the green beans are soft.
  • Taste the broth and adjust the seasoning with more salt or pepper if needed. Stir in optional bacon bits for added flavor.
  • Ladle the ham, green beans, and potatoes into bowls, ensuring each portion has a bit of everything. Garnish with parsley if desired.

Notes

This dish can also be made with smoked sausage or leftover holiday ham for added variety. Leftovers store well in the refrigerator for up to 3 days.

Nutrition

Calories: 350kcal
Keyword comfort food, ham and green beans, hearty dinner, one-pot meal, slow cooker recipe
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