Slow Cooker Banana Foster Pudding

Simple. Sticky. A little Southern. A whole lotta comfort.

Let me tell you something real — I did not grow up with fancy desserts. No crème brûlée, no layered trifles, no tarts with delicate swirls. But what I did have? Banana pudding. Sometimes with vanilla wafers, sometimes without, always warm and sweet and made with love. The kind of dessert that gets plopped onto a plate with a big spoon, no measuring, no precision, just heart.

Now, this Banana Foster Pudding isn’t exactly what my grandma made — but oh my goodness, it tastes like something she would’ve. It’s my slow cooker spin on the classic, with just a handful of ingredients and a whole lot of “mmm, that’s good.”

It’s gooey. It’s cinnamon-y. It’s rich and warm and makes your kitchen smell like a hug.

And the best part? You barely have to do anything. Toss it all in, flip the switch, and go about your day. I mean, honestly — if a dessert can be this easy and still taste like you baked it from scratch in pearls and heels? Count me in.

Why You’ll Want This in Your Life

• Five ingredients. No stress. No drama.

• Your house will smell like a cinnamon dream.

• It tastes like banana bread and caramel sauce had a baby.

• You don’t even have to turn on the oven.

• Perfect for Sunday dinners, weekday cravings, or “just because.”

What You’ll Need (And You’ve Probably Got It Already)

• 4 ripe bananas, sliced — and I mean ripe. Like, “is this still edible?” ripe.

• ½ cup brown sugar — I use light brown, but dark works too.

• ¼ cup butter, melted — Salted or unsalted, I’ve done both.

• 1 tsp vanilla extract — You know the drill.

• 1 tsp cinnamon — More if you’re heavy-handed like me.

That’s it. No eggs. No flour. No boxed pudding mix. Just good stuff that turns into something amazing when it gets cozy together in the slow cooker.

How to Make It (In Under 10 Minutes, Promise)

1. Grease the slow cooker. A little swipe of butter or a spritz of spray so nothing sticks. You’ll thank me later.

2. Mix it all up. In a bowl, toss together the sliced bananas, brown sugar, melted butter, vanilla, and cinnamon. Stir until it looks glossy and smells like dessert already.

3. Dump and spread. Pour that mixture into your slow cooker and smooth it out a bit. No need to get fussy.

4. Cook on low for 2–3 hours. Go do something else. Laundry. Netflix. Nap. Whatever.

5. Give it a gentle stir before serving. It’ll be all gooey and soft, with that caramel-y sauce bubbling underneath.

Let’s Talk Toppings

You can serve this straight out of the slow cooker with a spoon and zero shame. But if you’re feeling a little extra:

• Scoop of vanilla ice cream — It melts into the warm pudding and creates this creamy swirl of happiness.

• Whipped cream — From a can, homemade, I don’t judge.

• Toasted pecans or walnuts — For crunch. Optional, but oh-so-good.

• Crumble of graham crackers or cookies — Just trust me.

• Pour it over pancakes or waffles — Breakfast? Dessert? Yes.

Variations If You Wanna Play

• Add a splash of dark rum or banana liqueur before cooking if you’re channeling grown-up Bananas Foster vibes.

• Use coconut oil instead of butter for a dairy-free twist — still rich and dreamy.

• Toss in raisins, dates, or even chocolate chips for little surprises.

• Want it thicker? Stir in a couple tablespoons of oats — they soak up the sauce and make it feel almost breakfast-y. (Almost.)

A Final Thought from My Dessert-Loving Heart

This slow cooker banana foster pudding isn’t fancy. It’s not supposed to be. It’s warm and sticky and a little messy — the kind of dessert that makes you want seconds before you’ve finished your first bowl. It tastes like you meant to make something from scratch… even though you just tossed it together between loads of laundry and catching up on your group text.

If you try it, tell me what you served it with. Did you use ice cream? Eat it standing up with a spoon? (Been there.) Share your version — the best recipes come from real-life kitchens anyway.

Slow Cooker 5-Ingredient Banana Foster Pudding

A simplified twist on the classic dessert, this Slow Cooker Banana Foster Pudding is rich, warm, and full of caramelized banana flavor. With just five basic ingredients, it's the perfect hands-off treat for cozy evenings or easy entertaining.

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Prep Time 5 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 5 minutes mins

Course Comfort Food, Dessert, Holiday Treats, Slow Cooker

Cuisine American

Servings 6

Calories 320 kcal

Ingredients

  

1x2x3x

• 4 ripe bananas sliced
• 1/2 cup brown sugar
• 1/4 cup unsalted butter melted
• 1 tsp vanilla extract
• 1 tsp ground cinnamon

Instructions

 

• Grease the inside of your slow cooker with a bit of butter or cooking spray.
• In a large bowl, combine the sliced bananas, brown sugar, melted butter, vanilla extract, and ground cinnamon. Mix until the bananas are well coated.
• Pour the banana mixture into the prepared slow cooker, spreading it out evenly.
• Cover and cook on low for 2–3 hours, or until the bananas are soft and the sauce has thickened.
• Once cooked, give the pudding a gentle stir and serve warm.

Notes

Try topping this warm pudding with vanilla ice cream, whipped cream, or a sprinkle of chopped nuts for an extra special treat.

Nutrition

Calories: 320kcal

Keyword 5-ingredient, banana foster, caramelized banana, easy dessert, slow cooker pudding

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