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–+ servings

Slow Cooker 5-Ingredient Banana Foster Pudding

A simplified twist on the classic dessert, this Slow Cooker Banana Foster Pudding is rich, warm, and full of caramelized banana flavor. With just five basic ingredients, it's the perfect hands-off treat for cozy evenings or easy entertaining.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Comfort Food, Dessert, Holiday Treats, Slow Cooker
Cuisine American
Servings 6
Calories 320 kcal

Ingredients
  

  • 4 ripe bananas sliced
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter melted
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

Instructions
 

  • Grease the inside of your slow cooker with a bit of butter or cooking spray.
  • In a large bowl, combine the sliced bananas, brown sugar, melted butter, vanilla extract, and ground cinnamon. Mix until the bananas are well coated.
  • Pour the banana mixture into the prepared slow cooker, spreading it out evenly.
  • Cover and cook on low for 2–3 hours, or until the bananas are soft and the sauce has thickened.
  • Once cooked, give the pudding a gentle stir and serve warm.

Notes

Try topping this warm pudding with vanilla ice cream, whipped cream, or a sprinkle of chopped nuts for an extra special treat.

Nutrition

Calories: 320kcal
Keyword 5-ingredient, banana foster, caramelized banana, easy dessert, slow cooker pudding
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