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A slow cooker on a kitchen counter with the lid beside it
Kitchen Tips & How-Tos

5 Things You Should Never Put in Your Slow Cooker

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My slow cooker has earned its place on the counter. It has carried me through school nights, sick weeks, and more than one Christmas when the oven was already full. I trust it more than I trust myself before coffee. But here’s the thing nobody tells you when you unbox one: a slow cooker is not a magic pot. There are a handful of things that go in and come out wrong every single time — and I have ruined enough dinners to be able to list them from memory. Here are the five I’d tell any friend to keep …

Confetti Salad
All Recipes Salads & Sides

Confetti SaladQ

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This Confetti Salad is cold, creamy, crunchy, and packed with colorful vegetables. Broken spaghetti makes it easy to scoop, while the tangy Parmesan dressing keeps every bite flavorful. It’s a refreshing side dish that needs no oven and gets even better after chilling. Why You’ll Love It Creamy and crunchy — crisp cucumber, celery, red pepper, corn, and red onion balance the rich dressing. Easy to scoop — broken spaghetti keeps long noodles from slipping out of the serving spoon. Tangy, savory dressing — Dijon, white vinegar, Parmesan, and Worcestershire sauce add plenty of flavor. Great for make-ahead meals — …

Cowboy Butter
All Recipes Snacks & Appetizers

Cowboy ButterVQ

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You’re going to love this garlicky, herb-packed cowboy butter for steaks, shrimp, vegetables, and warm bread. It is a loaded-up compound butter made with softened butter, fresh garlic, parsley, chives, thyme, lemon juice, Dijon, smoked paprika, Worcestershire sauce, salt, and pepper. Rich, tangy, smoky, and herby, it makes plain food taste less plain. Chill it into a sliceable log or melt it into a dipping sauce. Why You’ll Love It Big flavor, little fuss — stir everything together in one bowl, roll it up, and chill. Made for more than steak — delicious on chicken, shrimp, salmon, roasted vegetables, potatoes, …

Ramen Noodle Salad
All Recipes Salads & Sides

Ramen Noodle SaladVQ

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This ramen noodle salad is cool, crunchy, salty-sweet, and comes together in about 20 minutes, including the five minutes you spend stirring noodles in a skillet. You’re going to love the buttery toasted ramen, crisp napa cabbage, and tangy sesame dressing. Don’t walk away from those noodles, by the way. Why You’ll Love It Crunchy texture — crisp napa cabbage, sweet carrots, and buttery toasted ramen in every bite. Budget-friendly ingredients — simple ramen, cabbage, carrots, and pantry staples make an inexpensive salad. Balanced sesame dressing — soy sauce, rice vinegar, honey, ginger, garlic, and sesame oil bring tangy-sweet flavor. …

Chicken and Rice Soup
All Recipes Chicken Soups & Stews

Chicken and Rice Soup

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This creamy chicken and rice soup is cozy, hearty, and made in one pot with tender chicken, vegetables, rice, and a splash of heavy cream. You’re going to love how comforting it is without being too heavy. It’s an easy dinner for busy nights when you want something warm and satisfying. Why You’ll Love It One-pot dinner — the vegetables, chicken, rice, and broth all cook in the same pot. Ready in about 50 minutes — a comforting meal without an all-day simmer. Creamy but not heavy — a little heavy cream makes the broth rich without overwhelming it. Tender …

Oven Baked 4-Ingredient Chicken Tetrazzini
3–5 Ingredient Recipes All Recipes Chicken

Oven Baked 4-Ingredient Chicken Tetrazzini

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You’re going to love this chicken tetrazzini: spaghetti, chicken, cream of mushroom soup, and Parmesan bake into a creamy, comforting casserole with a golden top. It’s simple, forgiving, and perfect for a cozy dinner when you want something easy that still feels special. Sometimes dinner does not need to be a personality. Why You’ll Love It Four simple ingredients — spaghetti, chicken, cream of mushroom soup, and Parmesan are all you need. No fussy sauce — cook the spaghetti, stir everything together, and bake. Feeds a crowd — it serves six to eight with minimal prep. Even better after resting …

Lemon Butter Baked Cod
All Recipes Desserts & Baking

Lemon Butter Baked CodGFQ

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Lemon, butter, garlic, and a good piece of cod — that’s really all this is, and it’s one of the best things to come out of my oven on a weeknight. The lemon butter sauce is simple to throw together, the fish bakes up tender in under 15 minutes, and the whole kitchen smells incredible while it’s happening. If you’re convinced you don’t like fish, this is the recipe that might change your mind. Why You’ll Love This On the table in 20 minutes — minimal prep, one baking dish, done Light but full of flavor — the lemon cuts …

Oven-Baked Lobster Mac and Cheese
All Recipes Dinner

Oven-Baked Lobster Mac and Cheese

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This oven-baked lobster mac and cheese is the kind of dish that feels like a special occasion even on a regular Saturday night. A silky cheddar and Gruyère sauce, big chunks of sweet lobster, and a golden breadcrumb crust — it’s rich, it’s decadent, and it’s honestly not that hard to pull off. You just need a good roux, the right cheeses, and enough lobster that you taste it in every single bite. Why You’ll Love It The cheese sauce is genuinely silky — the roux gives it a body and richness that cream alone can’t match You actually taste …

Creamy Pour-Over Baked Potatoes
All Recipes Salads & Sides

Creamy Pour-Over Baked PotatoesGF

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These creamy baked potatoes are the kind of cold-weather side dish that makes the whole house smell incredible. Thinly sliced potatoes, one simple pour-over of heavy cream, caramelized onions, Parmesan, and fresh thyme — that’s it. They bake up golden on top, silky underneath, somewhere between scalloped potatoes and a proper gratin. Cozy, rich, and way easier than they look. Why You’ll Love This One creamy pour-over does all the work — whisk everything together in one bowl and pour it straight over the raw potatoes. No layering sauce between every slice. Low hands-on effort — most of the time …

California Spaghetti Salad
All Recipes Salads & Sides

California Spaghetti Salad

5621 Views

This is the pasta salad that disappears first at every cookout, every single time. It’s loaded with crunchy veggies, tossed in a zesty Italian dressing, and it only gets better the longer it sits in the fridge. No mayo, no fuss — just make it ahead and let it do its thing. Why You’ll Love It Make-ahead friendly it actually tastes better the next day, so it’s perfect for busy weeks or last-minute gatherings No mayo this dressing holds up in the heat, so it’s safe to leave out at a summer cookout Try our Confetti Salad next. Big, bold …