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Slowcooker

Slow Cooker Cheesy Mozzarella Chicken

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There’s a certain kind of tired that only a slow cooker can fix. You know what I mean? That bone-deep, I-forgot-to-defrost-the-chicken-again kind of tired. The kind where dinner feels like one more mountain to climb… except you’re already in your slippers. That’s when this recipe — this warm, cheesy, slow cooker hug of a dinner — becomes your best friend. I first threw this together on a random Wednesday while cleaning out the fridge. Had a half jar of marinara, some lonely chicken breasts, and a block of mozzarella that was begging to be used before it got weird. I …

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So… What’s That Tiny Side of the Cheese Grater Really For?

3669 Views

You know that feeling when you’ve been using something forever—like, forever ever—and then one day you realize you’ve been missing half the point? That was me and my box grater. There I was, grating cheddar for tacos like I had a clue, when my cousin leans over and says, “You ever use this side?” She pointed to the one with the teeny-tiny holes—the side I usually just scraped my knuckles on by accident. I told her, “That? I thought that was there to make me feel bad about myself.” But guess what? That little mystery panel on the grater isn’t …

Slowcooker

Slow Cooker Creamy Chicken Alfredo Ravioli Bake

1739 Views

The kind of cozy dinner that makes people linger at the table a little longer. This isn’t some five-star fancy dish with truffle shavings and handmade pasta from scratch. It’s not supposed to be. This is simple, cheesy, no-fuss comfort food, made with things you probably already have in your fridge or freezer. And it hits every single time. I first threw this together on one of those days where everything felt like too much — school drop-off ran late, laundry piled high, and my “what’s for dinner” inspiration tank was bone dry. But I had some frozen ravioli, leftover …

Kitchen Tips

30 Foods With Incredible Shelf Lives: A Pantry That Lasts

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You know what’s funny? Some days I feel like my pantry is more reliable than my cell phone battery. When the power’s out or the weather’s nasty — or when I just don’t feel like trekking to the store — that little stockpile of basics keeps me well-fed and sane. Keeping a stash of foods that last years — or even decades — is one of those old-school tricks that’s come back around. Call it prepping, call it saving money, call it peace of mind — whatever you call it, a well-stocked pantry is like a warm blanket for your …

Slowcooker

Slow Cooker 3-Ingredient Creamy Italian Chicken

2474 Views

Some nights, dinner just needs to cook itself — can I get an amen? Back when my kids were teens, evenings were a blur of homework, ball games, and last-minute grocery runs (always for milk, always). Recipes like this 3-Ingredient Creamy Italian Chicken saved my sanity more than once. I love how this dish takes me straight back to those busy weeknights — the house smelling like garlic and herbs, the slow cooker doing all the work while I caught my breath (and maybe a rerun of Jeopardy!). It’s one of those comforting classics that proves good food doesn’t need …

Slowcooker

Slow Cooker 4-Ingredient Cheesy Spaghetti

3532 Views

In our cozy little Midwestern town, there’s something about sitting down together for supper that just makes the world feel right again, doesn’t it? When my kids were still running around with scraped knees and mismatched socks, I needed dinners that came together with barely any fuss — but still made everyone sigh with that first cheesy bite. This slow cooker 4-ingredient cheesy spaghetti has saved me more times than I can count. It’s the kind of dish you toss together after work or church on a Sunday, and by the time everyone’s hungry, it’s bubbling and ready to serve …

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Cozy Suppers: Slow Cooker Sticky Chicken with Just 4 Ingredients

5890 Views

Alright, can we be real for a second? Some nights, the idea of cooking a “proper dinner” makes me want to run straight into the arms of cold cereal. Or worse — chips straight from the bag. Don’t look at me like that, I know I’m not the only one! That’s why I keep this Slow Cooker Baked Ziti tucked in my back pocket — figuratively, of course. I’ve made this more times than I can count, especially after long days when my feet ache, the dog needs walking, and my email inbox is still throwing tantrums. You just throw …

Home and Garden

Scraps to Supper: Why Regrowing Kitchen Leftovers Might Be Your Next Best Habit

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You ever stare at that sad stump of celery or the wilted bottom of a romaine head and think, “There’s gotta be more to you, buddy”? Well — surprise, surprise — there is. Years ago, I’d toss those odds and ends straight into the compost, feeling mildly proud I wasn’t just chucking them in the trash. Then a neighbor — one of those gentle, green-thumbed types who bakes sourdough and has chickens named after country singers — showed me her windowsill lined with glass jars. Inside? Scraps. Little veggie stumps, carrot tops, onion bulbs. And they were sprouting. Right there …

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Slow Cooker Spaghetti Bolognese: Cozy, No-Fuss, and Just Plain Good

3161 Views

You know, when I was raising my kids out here in the Midwest, there were plenty of days when I felt like the only time we all sat in one spot together was dinner time. Soccer cleats kicked off by the door, someone’s backpack half-zipped with papers sticking out — and me in the kitchen trying to figure out how to feed everybody without losing my mind. That’s where this Slow Cooker Spaghetti Bolognese comes in. It’s one of those meals that asks so little but gives so much. You brown a bit of meat, toss in a few pantry …

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Slow Cooker 5-Ingredient Garlic Butter Shrimp

8411 Views

Dinner that basically makes itself — while you do literally anything else. There’s a good chance I owe my sanity to this recipe. Some folks swear by yoga or those fancy weighted blankets — me? I trust a pound of shrimp, half a stick of butter, and my old slow cooker humming along while I catch up on life. Years ago, I threw this together on a whim — the fridge was bare except for a bag of shrimp I’d meant to use for a “special dinner” (ha!), and a stick of butter that I always, always have on hand. …