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Super Easy Air Fryer Frozen Broccoli

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  Let’s just be honest—there are nights when you look at the bag of frozen broccoli in your freezer and sigh, thinking, “Well, here we go again.” That used to be me, until I started throwing it in the air fryer. Oh my goodness, friends. The transformation is real! Frozen broccoli in the air fryer comes out way better than anything I used to roast in the oven…and it’s so quick. Even my famously broccoli-skeptical husband circles back for seconds (which almost never happens with vegetables—unless they’re smothered in cheese, but that’s another discussion for another time). So now, this …

All Recipes

Strawberry Sago

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  You know that feeling when you’re craving something sweet and light, but not too fussy or heavy? Well, that’s exactly how I discovered strawberry sago. I was tinkering around with some leftover coconut milk (because who really ever uses up the whole can for one recipe?) and spotted a pint of fresh strawberries waiting patiently for their time in the sun. Next thing you know—voilà—this dreamy, coconutty, strawberry sago was bubbling away on my stovetop, perfuming the whole kitchen with summery, tropical vibes. If you haven’t tried this classic Asian dessert, ohhh friend, today’s your lucky day! Why You’ll …

Main Course

Cajun Chicken And Broccoli Alfredo

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Let me tell you, Cajun Chicken and Broccoli Alfredo is something special in our house. Maybe it’s that creamy comfort all smothered in Alfredo, or that little pep from the Cajun seasoning (my eldest says it “tastes like cozy with a surprise”). Honestly, we stumbled on this by accident during a busy week—kids were starving after soccer practice, I had leftover chicken and a bunch of broccoli that needed saving, and somehow the Cajun spice snuck its way in. One bite and the family practically applauded. That’s saying a lot coming from this crew! It’s simple enough for a Tuesday …

Appetizer Side Dish

Garlic Cheese Rolls

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Have you noticed that certain breads just seem to steal the show no matter what else is on the table? Every time I serve garlic cheese rolls—especially this lightened-up version—I end up spending half the meal fielding requests for the recipe. There’s just something about pulling apart a warm, golden roll, cheese stretching, all that buttery garlic, everyone grinning and grabbing seconds… honestly, it’s a comfort food moment I wish I could bottle up and keep forever. (If only, right? My freezer’s certainly not big enough for that!) I make these Garlic Cheese Rolls for everything from Sunday spaghetti night …

Side Dish

Roasted Asparagus & Carrots

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You know those side dishes that people actually get excited about? You know, the ones that are just as likely to disappear first as the main event? Well, roasted asparagus and carrots fall squarely into that “everyone-will-want-seconds” territory at my house. Maybe it’s because I grew up with so-so boiled vegetables (sorry, Mom!), so the first time I bit into a caramelized, olive oil-roasted carrot, I thought, “Ohhh, we can do THIS with carrots?” And asparagus? Forget it. My family eats it like fries every time I throw it in the oven—crispy tips, slightly charred edges, a couple of grins …

Main Course

CHICKEN RICOTTA MEATBALLS WITH SPINACH ALFREDO SAUCE

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We’ve all had those days where we want comfort food that hugs us from the inside out—but still feels a little special, a little elevated. This dish? It’s that and more. These chicken ricotta meatballs wrapped in cheesy softness, swaddled in a lush spinach Alfredo sauce, and poured over pasta (or spooned straight into your mouth—we don’t judge) are weeknight ease meets weekend celebration. It’s the kind of dish that fills you up and still leaves you smiling about life’s indulgent moments. Why You’ll Fall Hard for This Recipe Creamy, dreamy comfort: The spinach Alfredo isn’t just your run-of-the-mill white …

Main Course

Chicken Spaghetti Casserole

6016 Views

I don’t know how it is at your place, but in my house, the magic words “chicken spaghetti casserole” practically guarantee a line forming in the kitchen before supper’s even on the table. There’s just something heartwarming about that bubbling, cheesy pan that feels like a cozy hug you can actually eat. I mean, cheese, pasta, and juicy chicken baked together until they’re all golden… What’s not to love, right? On those chilly, scurry-through-the-door weeknights, this creamy casserole is my go-to for comfort that’s not fussy or fancy—just pure, feel-good food. And let me tell you, it is so simple …

Casserole Main Course

Million Dollar Chicken Spaghetti

16360 Views

Let me tell you, there’s just nothing quite like coming home to a bubbling-hot, creamy pan of chicken spaghetti straight from the oven after a long day. In the Midwest where I grew up, casseroles like this—always a little bit indulgent, extra cheesy, and big enough to feed half the neighborhood—were basically our love language. I probably made some version of baked chicken spaghetti for every family reunion, Sunday supper, and “surprise there are 8 people for dinner” night. Truth be told, I could probably whip one up eyes closed (but my kitchen counters would protest). This Million Dollar Chicken …

Main Course Side Dish

Crockpot Mac N Cheese

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This slow cooker mac and cheese recipe is exactly the kind of cozy, creamy classic that can turn any old Tuesday into something you honestly look forward to. I’m convinced there’s a certain magic that happens when a pot of pasta and cheese bubbles away all afternoon, filling your house with that rich, can’t-wait-to-eat aroma. You know what I’m talking about—the way it smells like comfort and home, and you just want to sneak a spoonful straight from the pot. If you’ve got hungry family or friends (or just get excited about leftovers), this recipe is basically calling your name. …

Main Course Soup

Tomato and Beef Macaroni Soup

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There’s just something so nostalgic about walking into the kitchen and catching the smell of beef and macaroni soup bubbling away on the stove. It always takes me straight back to chilly fall evenings—my brother and I trudging in after tackling leaf piles, faces all pink, just in time for Mom’s “hamburger soup.” There we’d be, cradling our steaming bowls, savoring every bite and trading stories about the day. Now, whenever I’m feeling a little worn out or the weather’s dreary, this is the recipe I pull out. It’s hearty, loaded with flavor, and somehow feels like wrapping yourself in …