CHICKEN RICOTTA MEATBALLS WITH SPINACH ALFREDO SAUCE
We’ve all had those days where we want comfort food that hugs us from the inside out—but still feels a little special, a little elevated. This dish? It’s that and more. These chicken ricotta meatballs wrapped in cheesy softness, swaddled in a lush spinach Alfredo sauce, and poured over pasta (or spooned straight into your mouth—we don’t judge) are weeknight ease meets weekend celebration. It’s the kind of dish that fills you up and still leaves you smiling about life’s indulgent moments. Why You’ll Fall Hard for This Recipe Creamy, dreamy comfort: The spinach Alfredo isn’t just your run-of-the-mill white …










