Nana’s Timeless Trick: The Simple Egg Freshness Test Every Home Cook Should Know
I don’t know about you, but when I was growing up, there wasn’t a single thing that got past Nana’s kitchen radar. If something smelled a little funny, looked a little off, or just didn’t seem quite right—out it went. Waste not, want not… but food safety came first. One of her most trusted kitchen tricks? Figuring out if an egg was still good without cracking it open. No sniff test, no flashlight—just a bowl of cold water and a moment of patience. These days, with all the “use-by” and “sell-by” dates printed in tiny letters on every carton, folks …










